Gave up on omelettes awhile back cuz it was too much work (beat eggy goop, babysit vigilantly, flip without dropping, wash like four dishes later for only one meal…) but now I've got a new modus operandi which I now shall share with you that we may all live better through chemistry (or something).
Eggs à la doorjamb:
1. Bring a splash of water in a lidded frying pan to a boil.
2. Spread a bunch of leaf spinach in the pan & re-lid until wilted.
3. Crack in yer eggs & top with any seasonings, fungi, veg, etc. you like.
4. Cook to desired cookedness, adding water around the edges if necessary (after a couple goes you'll know how much you need from the start & you can just wander off or think deep masaokis thoughts while it cooks).
5. Fold in half, tip onto a plate if you're feeling fancy, or onto a bagel/roll/tortilla if you're late for church, & scarf.
One pan, no oil needed, no blender/extra fork, no awkward flipping, no heterogeneously burnt edge bits… I feel like a new man.
Power to the people