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GO FETTUCINE ALLA PRIMAVERA WITH ASPARAGUS AND SMOKED TROUT serves two INGREDIENTS decent bunch of spring onions 5-6 asparagus spears (not just the tips) couple of decent handfuls of frozen garden peas half a pack of dry fettuccine/linguine good few sprigs of fresh mint good few sprigs of fresh basil 350g of smoked trout or mackerel pint of milk grated parmesan salt and pepper to season you'll need a hand blender. INSTRUCTIONS get a decent kettle of water on the boil. meanwhile roughly chop the spring onions, asparagus, and half the min