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Found 14 results

  1. sup


    BK STACKERS so bk stackers say there stackers are $1 for each slice of meat so its like the double stacker is 2 dollars and tripple is 3 dollars and single is 1 dollars. but why dont you just buy 2 the bk single stacker its $1 and take the meat and cheese of and put it ano the other. its the same price and you get a extra bun? does bk think where idiots??
  2. GO FETTUCINE ALLA PRIMAVERA WITH ASPARAGUS AND SMOKED TROUT serves two INGREDIENTS decent bunch of spring onions 5-6 asparagus spears (not just the tips) couple of decent handfuls of frozen garden peas half a pack of dry fettuccine/linguine good few sprigs of fresh mint good few sprigs of fresh basil 350g of smoked trout or mackerel pint of milk grated parmesan salt and pepper to season you'll need a hand blender. INSTRUCTIONS get a decent kettle of water on the boil. meanwhile roughly chop the spring onions, asparagus, and half the mint and basil. discard the bottom inch or so of the asparagus spears, which is woody and tough. leave the asparagus tips intact. get some oil on a medium heat in a decent pan with tall edges, and get the water into a pot and on the boil. fry the spring onions, add the asparagus after a minute, and then the milk, peas and the chopped mint and basil about two minutes later. season liberally with salt/pepper. now get the fettuccine cooking, it takes about 11 minutes. season the boiling water liberally with salt. add about two tablespoons of flour to the veg/milk mix, then stir, reduce to a low heat and simmer. use the hand blender to blend about a third of the veg into the sauce. it'll start to thicken up nicely. after a few minutes, add the flaked fish. when the pasta is done, strain it but save about half a cup of the starchy pasta water, and add that to the pan with the sauce. simmer for another minute or two. the starcy water will make it all silky and glossy and chef-y. mix the pasta and the sauce in a big bowl and garnish with the parmesan and the remaining mint and basil.
  3. So I'm going to Italy and Greece next week, so I'm grateful for the two years of French I took in high school that will inevitably come in useful not at all, and I know to not go to this place: https://www.cnn.com/travel/article/tourists-complaints-rome-restaurant-intl-scli/ Anywhere else I should be avoiding?
  4. The girlfriend and I just made burritos with chicken, rice, cheese and shit tons of hot sauce. Each burrito weighing over a pound and my stomach is going to fucking explode. What are you guys/girls eating right now
  5. I'm curious...what is your favorite food complement to beer? I would think anything greasy and/or salty in general would do. But I'm curious about specific foods in your guys' experience. I'm hoping to get some suggestions and recommendations so I get ideas for this summer.
  6. Dragon


    You know when, for whatever reason, you think of a really specific kind of food and start craving it? I've been studying human nature for a while now, and when you put it in that context, it turns out to be a really interesting topic. Going back to our evolutionary days, cravings were essential. It made sure we had all the nutrients and vitamins we need to survive. The human body is designed to recognize all the different things you eat. It pays special attention to this task, just as it does to recognizing subtle body language, or the minute details of spoken word. Suppose you're eating a specific food, let's say a baked potato. Here your body is doing two things at once. Firstly, it takes a mental picture of the food, focusing on everything about it; its taste, its texture, the movements involved in eating it, and of course, how delicious it is. These sensations are saved and memorized, but this is only half the picture. After the food is eaten, your body begins the second phase. During digestion, it is sorted and checked for all its nutritious value. It could have Vitamin C, which helps you live longer. It could have carbs, which give you muscle energy. If your baked potato had butter on it, you have energy which can be stored for future use. All of these things are remembered, and directly associated with the memory of eating the food. So now, you have a complete picture of a baked potato. Whenever your body wants Vitamin C, or carbohydrates, or anything else coming up short in its day-to-day workings, the picture is there, ready for use. It's amazing, a testament to the wonders of evolution. A direct link between our imagination and our basic biology. Some people feel guilty for their cravings. According to the seven deadly sins, it's actually wrong to have these feelings. In its appreciation of the miracle of human life, Proverbs 23:2 proclaims "put a knife to your throat if you are given to gluttony." I don't know about you, but I have the utmost respect for an intelligent force that wants me to stay alive. Cravings can lead to all sorts of interesting situations, and that's why I wanted to start this thread. Yesterday I bought six bottles of sparkling mineral water. I usually have some kind of drink with me throughout the day, but I figured I could use a change from all the sodas and fruit juices I'm used to. So for the last few hours or so since my last meal, I've basically drank nothing but sparkling water. The bottle has been here next to my desk, exactly where a carbonated, sugary soft drink would sit. But a moment ago, something very interesting happened. Just as I was drinking it, I got a sudden craving for golden syrup. Sweet, sugary golden syrup. Weird, huh? But that's exactly it! Sugar is just the thing missing from this water. After all this association between the fizzing CO2 of a pepsi, and the sugar registered in my body, I have combined in my head the cravings for carbonated soft drinks and sugar. My body senses this lack of sugar and, with a suggestive nudge, selects the beautiful image of dessert syrup, something I must've eaten years ago. I just think it's really amazing to see this mechanism working in action, and to marvel at what it can do.
  7. I'm just chilling, snacking on some Athenos brand Roasted Red Pepper Hummus, and this shit is delicious. I like hummus in general and really appreciate the simpler things in life, like some delicious hummus with flatbread. I've got some scrumptious whole grain flatbread and it really goes along with this hummus, you know? Anyway, hummus is awesome, so if you love hummus or have some hummus anecdotes you'd like to share, or just want to talk about hummus, let's do it here and now watmm.
  8. post foods and drink. things that are delicious, that you have found
  9. which do u think is overall better??? imo burger kind is better it is not even close but mcdonalds still is OK here is my pros and cons mcdonalds: pros: mcnuggets mcflurrys they have cool guys (grimace, fry guys etc) cons: they put onions on ur burger bk: pros: better fries the king is cool seeds on the bun cons: the king is like there only guy
  10. Guest

    mr brain's faggots

    post food that you ate as a child, but no longer eat.
  11. I just took a dirty bowl out of the sink, drained my pasta, then mindlessly dumped the pasta into the dirty bowl. I'd make more, but that was the last of it, and it's 2am... It's funny how many primitive buttons this pushes: - wasted time - wasted money - wasted food - expectations of a delicious meal shattered - it's your own fault - and you're still hungry... In reality, it's not a big deal, I can just go to the store or order a Pizza, but millions of years of evolution / survival instinct kick in to make you feel like shit. Nature's way of saying "hey, food is scarce, and hunting is hard, you should avoid fucking this up in the future". You get a mini version of this whenever you drop the last delicious spoonful of ice cream down the front of your shirt instead of into your waiting mouth. It's always the last spoonful, isn't it? You know it's gonna be so good... you over-anticipate -- a brief moment of lapsed concentration -- and suddenly the spoon tilts just a bit too much, you bite metal, and that last ice cream covered chocolate brownie chunk rolls onto the floor. So disappointing...
  12. i recently discovered cream cheese and i've been eating it everyday on bagels for lunch for at least a month now. love the stuff.
  13. i was about to goto sleep but then in my mind i had this great idea and it sprung forth like a thread. Great Food Ideas - Origintal Food Ideas post here your great ideas for NEW foods and there recipes. ill start Pizza Sandwhich makes: 1 pizza sandwhich ingredients: 1 pizza instructions: take a pizza of your own size choice (use pizza huts personal pan pizzas maybe??) and toppings and fold it in half. wallah!!! pizza sandwhich!!! what are your own original food ideas?
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