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GO FETTUCINE ALLA PRIMAVERA WITH ASPARAGUS AND SMOKED TROUT serves two INGREDIENTS decent bunch of spring onions 5-6 asparagus spears (not just the tips) couple of decent handfuls of frozen garden peas half a pack of dry fettuccine/linguine good few sprigs of fresh mint good few sprigs of fresh basil 350g of smoked trout or mackerel pint of milk grated parmesan salt and pepper to season you'll need a hand blender. INSTRUCTIONS get a decent kettle of water on the boil. meanwhile roughly chop the spring onions, asparagus, and half the min
Ever since I have immersed myself in the world of Skyrim, I find myself going to open air farmer's markets to buy things like whole fish, sides of beef, sacks of potatoes and other raw ingredients so that I can make stews that require at least an entire day and overnight to cook. this weekend, I built a fire in my back yard and roasted some small game hens and served them on pieces of wood and asked my guests to please refrain from using silverware. we drank brandywine (closest thing I can stomach to mead) and ale. On Christmas day I went to a friends house who has a sauna. We sauna'ed in the