BREAD THREAD

[dingformung]

1 hour ago, Silent Member said:

I just finished a sourdough loaf, but it's not very impressive looking. 

Post your most recent bread.

enough to impress ME

well done humanoid (well, you aren't really humanoid are u??)

[diatoms]

                                                       making that bread

 

[iococoi]

On 6/10/2021 at 8:43 PM, Silent Member said:

Those top loaves looks amazing

those are huge brothers, like 2kg per loaf. a no-knead dough with tiny amount of yeast and around 5% madre-sourdough-starter.

last thing i baked was a moro sourdough

https://www.theguardian.com/lifeandstyle/video/2011/aug/29/how-to-bake-sourdough-bread-video

but the recipe in their book is somewhat different. really wet starter and a really wet dough but easy to handle in the end. baked in tins, really nice soft sourdough..

https://ifthatsdinnerivehadit.com/moro-sourdough/

 

 

Edited June 12, 2021 by iococoi

[whosebrian]

    

 

          

[iococoi]

i love those old tv baking things..lots of knowledge there

 

Nancy Silverton's breads from the La Brea Bakery..give it a borrow

https://archive.org/details/nancysilvertonsb0000silv

 

Edited June 11, 2021 by iococoi

[Rubin Farr]