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BREAD THREAD


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                                                       making that bread

 

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On 6/10/2021 at 8:43 PM, Silent Member said:

Those top loaves looks amazing

those are huge brothers, like 2kg per loaf. a no-knead dough with tiny amount of yeast and around 5% madre-sourdough-starter.

last thing i baked was a moro sourdough

https://www.theguardian.com/lifeandstyle/video/2011/aug/29/how-to-bake-sourdough-bread-video

but the recipe in their book is somewhat different. really wet starter and a really wet dough but easy to handle in the end. baked in tins, really nice soft sourdough..

https://ifthatsdinnerivehadit.com/moro-sourdough/

 

 

Edited by iococoi
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