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                                                       making that bread


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On 6/10/2021 at 8:43 PM, Silent Member said:

Those top loaves looks amazing

those are huge brothers, like 2kg per loaf. a no-knead dough with tiny amount of yeast and around 5% madre-sourdough-starter.

last thing i baked was a moro sourdough


but the recipe in their book is somewhat different. really wet starter and a really wet dough but easy to handle in the end. baked in tins, really nice soft sourdough..




Edited by iococoi
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