beerwolf Posted November 22, 2015 Share Posted November 22, 2015 Aspall Cyder, the 7% one with the blue label. Nice it is too. Link to comment Share on other sites More sharing options...
caze Posted November 22, 2015 Share Posted November 22, 2015 guinness foreign extra and peanuts Link to comment Share on other sites More sharing options...
hello spiral Posted November 22, 2015 Share Posted November 22, 2015 Got some chianti, got some posh cheese from waitrose. Also caviar and salmon roe and venison burgers. (it's my birthday tomorrow so we're treating ourselves) Also consuming CHATMM15! https://lefttheroom.bandcamp.com/releases Link to comment Share on other sites More sharing options...
Candiru Posted November 22, 2015 Share Posted November 22, 2015 Put eggnog in your coffee. Inevitably, people are going to say this is gross but goddamm Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted November 22, 2015 Share Posted November 22, 2015 ^ I do that quite often around this time of year. It's a nice change. Link to comment Share on other sites More sharing options...
caze Posted November 22, 2015 Share Posted November 22, 2015 made naan bread tonight with my dinner, came out much better than usual, thanks new recipe! Link to comment Share on other sites More sharing options...
beerwolf Posted November 22, 2015 Share Posted November 22, 2015 Hello Spiral certainly likes a drop of chianti. Do you have it on your cornflakes? Link to comment Share on other sites More sharing options...
chenGOD Posted November 27, 2015 Share Posted November 27, 2015 Finally got around to cracking this open. Lovely on a brisk (for Vancouver) night. Link to comment Share on other sites More sharing options...
cwmbrancity Posted November 27, 2015 Share Posted November 27, 2015 (edited) CHIP SHOP CHIPS diet coke same & the chips were banging, as an ex booze hound my sipping vintage is strictly DietCoke-2015, dint do fish or gravy or pies, just an unhealthy amount of salt & vinegar & those slices of deep fried spud wonder no other nation can treat a humble spud so perfectly Edited November 27, 2015 by cwmbrancity Link to comment Share on other sites More sharing options...
caze Posted November 27, 2015 Share Posted November 27, 2015 too much turkish food. eurgh. was nice though Link to comment Share on other sites More sharing options...
cwmbrancity Posted November 27, 2015 Share Posted November 27, 2015 it is friday Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted November 28, 2015 Share Posted November 28, 2015 (edited) Finally got around to cracking this open. Lovely on a brisk (for Vancouver) night. IMG_2771.jpg I've had that same scotch actually! err... whisky. Picked it up on the way home from hong kong airport. Did you like it? Do they sell it in Canada? Edited November 28, 2015 by StephenG Link to comment Share on other sites More sharing options...
hoggy Posted November 28, 2015 Share Posted November 28, 2015 NOTHING Link to comment Share on other sites More sharing options...
chenGOD Posted November 28, 2015 Share Posted November 28, 2015 Finally got around to cracking this open. Lovely on a brisk (for Vancouver) night. IMG_2771.jpg I've had that same scotch actually! err... whisky. Picked it up on the way home from hong kong airport. Did you like it? Do they sell it in Canada? I imagine they must, I picked it up on the plane on the way back from Japan. I like it very much, Hakushu produces some fine whiskeys. I wanted to get the Yamazaki 17yr old, but they only had the limited edition at duty free, that was about $400 CDN, so I gave it a pass this time lol. Had the bowmore 12yr old last night. Very easy going scotch, not too heavy on the peat. Good for a light session. Not one of those scotch and cigar deep philosophical conversation type scotches. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted November 28, 2015 Share Posted November 28, 2015 (edited) I've only had 2 Japanese Whiskeys and was quite pleasantly surprised both times. The Hakushu 12 year that you've got there, which I really really enjoyed. Also this guy here (https://www.masterofmalt.com/whiskies/suntory-hibiki-17-year-old-whisky/), Hibiki 17 year. If you haven't already tried it I highly recommend it, especially if you like easy drinking scotches (I find less peat = easier drink). The Hibiki trumped the Hakushu, for me though both were awesome. Easy on the peat, quite smoky, hint of sweetness (almost like a bourbon?). Good whiskey to have with or after a cigarette (not sure if that makes it a deep philosophical type scotch heh). If you ever have a chance I recommend you grab a bottle! They do a 12 year also which is about half the price though I've not tried it. I'm not sure where to find Japanese Whiskey here in Calgary. Time to do some research! Sounds like Kensington Wine market has a good stock of Japanese Whiskeys, lots of Nikka distillery (which is Japan's oldest Whiskey distillery I believe?). Also I'm now inspired to buy a bottle of scotch tonight lol. Maybe the Bowmore. =) edit: disclaimer. I know absolutely nothing about Whisky or Scotch, just knew I enjoyed it haha Edited November 28, 2015 by StephenG Link to comment Share on other sites More sharing options...
hello spiral Posted November 28, 2015 Share Posted November 28, 2015 Soft boiled eggs with buttered and marmited soldiers. Pickled onions. Shiraz. Link to comment Share on other sites More sharing options...
Silent Member Posted November 28, 2015 Share Posted November 28, 2015 Souls Link to comment Share on other sites More sharing options...
Guest Posted December 5, 2015 Share Posted December 5, 2015 pepernoten; Link to comment Share on other sites More sharing options...
hello spiral Posted December 5, 2015 Share Posted December 5, 2015 Pork belly stuffed with garlic roasted on a bunch of rosemary. Some stir-fried savoy cabbage on the side. Link to comment Share on other sites More sharing options...
rst Posted December 5, 2015 Share Posted December 5, 2015 müesli with low fat curd cheese, yoghurt, a squashed banana, a juicy ripe pear, chia seeds. nuts. Link to comment Share on other sites More sharing options...
Audioblysk Posted December 5, 2015 Share Posted December 5, 2015 ^^ well lush Pork banh mi sandwich and some chicken congee soup Liberal amounts of Link to comment Share on other sites More sharing options...
Rubin Farr Posted December 6, 2015 Share Posted December 6, 2015 Red Bull, Xmas Music, and America Moore lol Link to comment Share on other sites More sharing options...
beerwolf Posted December 6, 2015 Share Posted December 6, 2015 2ltr bottle of mineral water and green tea in preperation for the usual sunday boozefest later on Link to comment Share on other sites More sharing options...
cear Posted December 8, 2015 Share Posted December 8, 2015 cold coffee yolo Link to comment Share on other sites More sharing options...
YEK Posted December 8, 2015 Share Posted December 8, 2015 tea Link to comment Share on other sites More sharing options...
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