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What are you consuming right now?


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Gimbap (Korean sushi) that I made for the first time. Contents were fried egg, carrot, spinach (dressed in salt, garlic, & sesame oil), tanmuji (pickled daikon), and Beyond Burger (plant-based gro

Thanks for the recommendation Toaaaaaaad! This stuff is great 👍    

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aspirin and a pint of water in preperation for my stella induced banging hangover tomorrow morning

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Not at the moment, but just a couple hours ago I had a nice bowl of dol sot bi bim bap. My gochujang balance was off though - for 70% of the meal it was a little bland and then I overcompensated and the other 30% was mouth-burning.

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@iococoi

 

MONKEYNUTS_2544358b.jpg

 

Now Consuming a thai red vegetable curry with rice from Sainsburys. I like these more than most of the other ready meals from there, which is handy as they're smaller and therefore cheaper than the rest.

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Guest bitroast

lamb curry, a coriander, mint, cream sauce. was v. lush.

 

vkj55L2.jpg

 

spent hours cooking the fucking thing, made loads so lots of leftovers for freezing, but then my brother spills the lot on the ground, ffs.

 

that looks amazing man. 

sad lol @ brother spilling it all. :^( 

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@iococoi

 

MONKEYNUTS_2544358b.jpg

 

Now Consuming a thai red vegetable curry with rice from Sainsburys. I like these more than most of the other ready meals from there, which is handy as they're smaller and therefore cheaper than the rest.

 

i was hoping for the

 

dce942q4kgwjpp64b.jpg

 

 

:dadjoke:

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  • 3 months later...

Pizza flavored rice cookies with aged cheese (cheddar, gouda, blue&white, 20 months) and a really fruity red wine

 

7310106055815.jpg

 

ostbricka_vintage-500_g.png

 

zensa_primitivo_angled_bottle_top.jpg

 

For dessert

 

cookie-dough-detail.png

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