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AspallImperialVintageCyder.jpg

 

more of this :diablo:

stahp!

 

or share

actually is it heavily backsweetened? i tend to prefer my cider dryer and more tart.

 

i find that most of the higher abv ones tend to have loads of backsweetening

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yes it's pretty sweet but the fruit is rich and deep which takes the edge off the sweetness

 

I just had a bottle of Thatchers Katy 7.2% and that was harshly sweet, and processed to oblivion. Seven or eight of them and you'd be morris dancing on the pub pool table (with a traffic cone on your head) to Bat Out of Hell. And no doubt a jackhammer pounding headache in the morning

 

Aspall cyder is about as good as you can get for supermarket mass-produced stuff, the Organic is pretty good too.

Edited by beerwolf
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What does fuck you taste like?

 

I just had my daily breakfast sandwich (emmental, salami, red onion, mustard, some rocket/coriander/green stuff) and now have a hot mug of green tea on the go

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What does fuck you taste like?

 

I just had my daily breakfast sandwich (emmental, salami, red onion, mustard, some rocket/coriander/green stuff) and now have a hot mug of green tea on the go

 

 

That is quite the breakfast sandwich. I had Cheerios... not in a sandwich though.

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just ate a steak sandwich (ciabatta + mustard mayo + rocket + steak + caramelised onions + pickles), currently drinking wine, and will shortly be eating a chocolate fondant with strawberries and ice cream.

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horseshoe bat pie

 

the ears are a bit tricky, but the rest of the beast has slunk into a edible slime (even the bones!), the eyeballs were plucked out with tweezers and dropped into a glass of Herefordshire cider and gulped down whole with the final slurp, the rest of the beast was reduced to a meaty liquor, I threw some badgers kidneys into the broth to complete the feast

 

the ears? man they are fucking chewy, I tell thee, never again will they ruin my pie!

Edited by beerwolf
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