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I would of wolfed it down, I love squid and octopus. 

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Me too! Looks good

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Where was that Brian? Do want.

 

Now consuming these things, so lush

 

original.jpg?1469563933

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what are they? 

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Wasabi rice crackers with peanuts

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sounds good. I buy those wasabi covered green peas all the time. Great snack

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i haven't decided yet :( but i have jelly beans!

 

 

adorable 

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Bodhizafa IPA. Wholeheartedly recommend.

Also just ate some weirdly bland jalapeno cheddar pork rinds. Do not recommend.


Where was that Brian? Do want.

 

Now consuming these things, so lush

 

original.jpg?1469563933

The OG version of these is the best, imo. You got the right brand tho.

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Bodhizafa IPA. Wholeheartedly recommend.

Also just ate some weirdly bland jalapeno cheddar pork rinds. Do not recommend.

 

Where was that Brian? Do want.

 

Now consuming these things, so lush

 

original.jpg?1469563933

The OG version of these is the best, imo. You got the right brand tho.

 

Bodhi is the fucking bomb. If I go into a bar and it's on tap I'm not drinking anything else.

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Bodhi is the fucking bomb. If I go into a bar and it's on tap I'm not drinking anything else.

Agree. It's in my top 3 and it's probably at the top of those.

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Frickin' love wasabi (and horseradish, which is usually what you're getting when it says wasabi).

Delicious alien was at Guangzhou Street, Wanhua District, Taipei City, Taiwan. 
Out here doing some collaborative stuff, if anyone's been and has recommendations I'm all ears.

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Mixing a cup of vanilla yogurt ice cream and a Frappé = explosive diarrhea

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saint nectaire, chicken of th wood, cabernet sauvignon

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Frickin' love wasabi (and horseradish, which is usually what you're getting when it says wasabi).

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Soy lime yoghurt with müsli and a cortado.

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saint nectaire, chicken of th wood, cabernet sauvignon

 

that sounds bloody fantastic *howls at the moon*

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Soy lime yoghurt with müsli and a cortado.

Not usually a flavored yogurt guy but lime is a solid choice.

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Soy lime yoghurt with müsli and a cortado.

Not usually a flavored yogurt guy but lime is a solid choice.

Lime for life!

But regular yoghurt with honey is the bomb as well.

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I've been doing lamb hearts the last couple of weeks. Proper lush cheap meat.

I got home from work this morning and slow cooked three of them in a stock I made from the last ones I cooked. It's reduced red wine with beef stock and a whole garlic, then after slow cooking the last last lot, I forced the garlic through a sieve back into the red wine and stock and heart juices. 

This afternoon I sliced them up and made a giant batch of stir fry with veg and rice and sliced heart pieces. Lunch/dinner for the next few days.

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spiral you just gave me a boner

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I've been doing lamb hearts the last couple of weeks. Proper lush cheap meat.

I got home from work this morning and slow cooked three of them in a stock I made from the last ones I cooked. It's reduced red wine with beef stock and a whole garlic, then after slow cooking the last last lot, I forced the garlic through a sieve back into the red wine and stock and heart juices. 

This afternoon I sliced them up and made a giant batch of stir fry with veg and rice and sliced heart pieces. Lunch/dinner for the next few days.

<3

 

spiral you just gave me a boner

Speaking of which...

 

xzUiSbE.jpg

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I've been doing lamb hearts the last couple of weeks. Proper lush cheap meat.

I got home from work this morning and slow cooked three of them in a stock I made from the last ones I cooked. It's reduced red wine with beef stock and a whole garlic, then after slow cooking the last last lot, I forced the garlic through a sieve back into the red wine and stock and heart juices. 

This afternoon I sliced them up and made a giant batch of stir fry with veg and rice and sliced heart pieces. Lunch/dinner for the next few days.

baphometcrypt.jpgThe-Heart-Rippers-Were-Persistent-2.jpg:flower:

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English breakfast tea, plenty of semi-skimmed milk and definitely no sugar. 

 

Glad your enjoying your lambs hearts HS, I just roast mine (after browning in a pan) with sage and onion stuffing. And eat them whole with a very sharp knife, with roast potatoes and runner beans. Might give your method a go next time.

Edited by beerwolf

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Where do you procure lambs hearts?

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