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PowerBar Protein Plus Vanilla 💪🏽

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Fries with mayo and satay sauce. Cheese soufflé, croquette. More mayo and satay sauce. Cold Heineken. 

Solid layer for a night of amphetamine fuelled techno dancing. 

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Little Debbie Oatmeal Cream Pie and coffee

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On 10/15/2019 at 10:43 PM, iococoi said:

choc pud

 

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A room temperature regular Kit-Kat wishing it was a refrigerated dark chocolate Kit-Kat.

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Carrot cake muffin from Tim Horton's 

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I’m on my......12th glass of Singha beer (watching the world go by in some street bar) parallel to Khaosan Road. And I seem total sober. So either the beer is watered down, or I’m slightly delirious from the 35 degree heat and 90% humidity and I’m going to hit the floor. 

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Peanut butter sandwich on homemade rye bread, in a warm spot in the woods with a big fat ray of sunshine comin through the branches onto my face. 

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On 10/27/2019 at 1:25 PM, beer badger said:

Lady Boy cock/pussy

Scrumptious.

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A bag of bubble gum that I bought half price after Halloween. 

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Yet another batch of hybrid Vermont-Golden curry I pressure-cooked in the Instant Pot for lunch. Fried up cubes of marinated tofu on the side and added them in at the end. Then served over jasmine rice with Mexican blend shredded cheese on top.

Now indulging in sea salt dark chocolate with a cup of decaf for dessert.

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Triple cooked chips and A glass of spiced rum and red bull.

It's very nice.

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Some of you are like  well decadent.

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3 minutes ago, chessy said:

Some of you are like  well decadent.

If you mean me you are misled. Gouda is the cheapest cheese here and the Riesling cost me 2.50€

But wtf are triple cooked chips

Edited by darreichungsform

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Just now, darreichungsform said:

If you mean me you are mislead. Gouda is the cheapest cheese here and the Riesling cost me 2.50€

But wtf are triple cooked chips

they are chips cooked three times....

your scran just seemed a bit better than mine.

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Chips as in crisps or as in french fries? Damn English language in its various forms

Ok I googled it. Honestly looks like I want to shove it into my mouth hole

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I did some triple cooked chips with my steak last night, were great.

IMG_20191103_233430.jpg

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they are , without a doubt , a proper treat for the gob

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IMG_20191104_223429.jpg

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I made some Chicken Tinga the other day, used the leftovers to make Quesadillas, that's guacamole on the side.

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I love Quesadillas but your Guacamole for some reason terrifies me, it reminds me on a reoccurring nightmare about myself wrestling with my own body liquids

Please don't get me wrong, this isn't a bad thing

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It had been in the fridge for 48 hours after I made it, still tasted good though, the avocado was a bit under-ripe which probably helped there.

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There must be some advantage to the avocados we get here in Western Europe. I've been told by South Americans that they're a bad parody of the real thing they can pick from trees everyday there and I believe them, but even a suboptimal aligator pear is still a better butter fruit than no avocado

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