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16 hours ago, ambermonke said:

Anyway that pierogi shits is p good wif mayo.

sour cream w/dill is how they do it bruv.

check it out - giant pierogi statue in Canuckistan:

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I cooked a chonky steak. Bone-in ribeye, 3.5 hours in sous vide bath @ 55C, then grilled and pan-fried whilst I was waiting for the chips.

Came out of the bath with a temperature of 50C, but then the grill increased it to 57C. Got a bit worried as I didn't want to take it more than medium-rare but it was incredible. Looks like I'll be eating steak for lunch for the next 3 days..

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Edited by IOS
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11 minutes ago, beerwolf said:

Awesome ?  (I can almost taste and smell it!)

Nice red wine to wash it down with?

no alco today, I had a few IPAs yesterday. Can do a glass tomorrow though - any recommendations? most of the times I go for Bordeaux

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Well folks would say Malbec with steak. But Malbec seems a bit of a trend at the moment, so like most fashionable stuff it’s now shit unless you know what you’re looking for. Or pay a certain price.

I like a Shiraz so been sipping this, very nice indeed and 30% off, so the same price as a 440ml can of Hipster Craft ale that tastes like Sunny Delight. Lol.

Also agree Bordeaux is absolutely fine.

 

Hah the picture is a bit wonky ?

 

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Edited by beerwolf
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  • 3 weeks later...

Made this experimental bibimbap for lunch; sesame-seasoned rice with gochujang, snow crab, Kewpie mayo, toasted seaweed, and Icelandic capelin roe on top. Side of mozzarella dumplings and kimchi.

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These were on clearance so I thought why not, this might be interesting when I have the munchies. Kind of a sad product to me, to think that there's some exasperated mom out there who has to resort to this just to get the kids to eat a damn vegetable. Or I'm not really sure who this product is for exactly. Anyway, they're not bad, tho they have a crispy on the outside and mushy on the inside thing going on, more akin to zucchini sticks than tater tots. And seemed strangely fitting after playing with that neural network thing... this bizarre food seems like something it could have merged together.

Spoiler

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Edited by toaoaoad
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