toaoaoad Posted March 28, 2023 Share Posted March 28, 2023 I've become obsessed with arugula in the past couple weeks. Always thought of it as kind of a specialty thing but it's been dirt cheap lately, in those clamshell containers of mixed salad greens. Just straight arugula at the same price point. Whatever particular nutrients are in this stuff, my body is just like fuck yeah gimme It has so much intense flavour, I just eat it right out of the container. I'm dieting right now and trying (mostly successfully) to completely cut sugar and processed foods for awhile, so that could have something to do with it. Things start to taste better with that shit out of your system. 1 Link to comment Share on other sites More sharing options...
J3FF3R00 Posted March 28, 2023 Share Posted March 28, 2023 Homemade Mac & Cheese but with puréed butternut squash instead of a béchamel sauce as the conduit for the cheese (gotta Trojan-Horse those veggies for the toddler in my life). It’s actually quite good. Just add a little extra salt and onion powder / garlic powder and you’re good. 1 1 Link to comment Share on other sites More sharing options...
EdamAnchorman Posted March 28, 2023 Share Posted March 28, 2023 (edited) 7 hours ago, toaoaoad said: I've become obsessed with arugula in the past couple weeks. Always thought of it as kind of a specialty thing but it's been dirt cheap lately, in those clamshell containers of mixed salad greens. Just straight arugula at the same price point. Whatever particular nutrients are in this stuff, my body is just like fuck yeah gimme It has so much intense flavour, I just eat it right out of the container. I'm dieting right now and trying (mostly successfully) to completely cut sugar and processed foods for awhile, so that could have something to do with it. Things start to taste better with that shit out of your system. If you haven't tried it yet, try the bowl of arugula with a splash of olive oil & vinegar, and some freshly-cracked black pepper and salt. Edited March 28, 2023 by randomsummer 1 Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted April 2, 2023 Share Posted April 2, 2023 Chicken thighs, quinoa with some light tamari, and blistered tomatoes with a coating of parm, mozza, thyme, and oregano 1 Link to comment Share on other sites More sharing options...
beerwolf Posted April 2, 2023 Share Posted April 2, 2023 Legendary old school traditional English Ale. Haven’t had this for ages, was really happy when I found it on my local Sainsburys shelves. 1 Link to comment Share on other sites More sharing options...
beerwolf Posted April 2, 2023 Share Posted April 2, 2023 (edited) Just found an undiscovered ice cream in the cornershop. It’s called the Nobbly Bobbly and is rather delicious reminds a little of the legendary Australian Gaylord Edited April 2, 2023 by beerwolf 1 1 Link to comment Share on other sites More sharing options...
beerwolf Posted October 14, 2023 Share Posted October 14, 2023 (edited) Probably the last bbq of the year The Beast has devoured the beast. That's a Paulaner Oktoberfest beer. Perfect in the sunshine. Usually I'm cooking for half a dozen people so it was nice just to cook for myself. I'd usually have some potato salad and some corn on the cob but I'm supposed to be going out for a curry tonight!! Edited October 14, 2023 by beerwolf 3 Link to comment Share on other sites More sharing options...
cern Posted October 14, 2023 Share Posted October 14, 2023 looks tasty but you don't need to show how you finish them also 2 Link to comment Share on other sites More sharing options...
auxien Posted October 14, 2023 Share Posted October 14, 2023 had a bowl of gumbo i cooked this morning. was v delicious if i do say so myself. accidentally loaded it down with a lot of this pepper vinegar in it tho because they changed the bottles apparently…used to have just a teensy hole on top under the lid for dribbling a few drops at a time…i didn’t look after opening, like an idiot. 1 Link to comment Share on other sites More sharing options...
Freak of the week Posted October 18, 2023 Share Posted October 18, 2023 Link to comment Share on other sites More sharing options...
Berk Posted October 18, 2023 Share Posted October 18, 2023 This thread is nice to scroll through. would post shit but haven't got enough kB I think Link to comment Share on other sites More sharing options...
toaoaoad Posted October 29, 2023 Share Posted October 29, 2023 Orange juice. Orange juice is so fucking good. We should all drink more orange juice. Link to comment Share on other sites More sharing options...
user Posted October 31, 2023 Share Posted October 31, 2023 Stamppot rauwe andijvie and a pint of some kind of ale that came from one of those Lidl classic ales of yore packs. Both are being tasty. Link to comment Share on other sites More sharing options...
cern Posted November 16, 2023 Share Posted November 16, 2023 Im in a heavy Noodle period atm! Eated a so god damn tasty Yaki Soba yesterday that I had to order 1 more plate right after I was finishing my first. Today I made my own Chili Noodles with little bit fresh green onion, coriander and cucumber decoration. This is made with Wheat Floor Noodles and are super tasty and spicy! Warning! 6 Link to comment Share on other sites More sharing options...
iococoi Posted February 24 Share Posted February 24 Cosmic Crisp® that is one Quote explosively crisp and juicy mf. https://en.wikipedia.org/wiki/Cosmic_Crisp 1 Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted February 24 Share Posted February 24 (edited) 19 minutes ago, iococoi said: Cosmic Crisp® that is one mf. https://en.wikipedia.org/wiki/Cosmic_Crisp my fav apples by far I just had a honeycrisp which I used to enjoy so much but now they seem a letdown compared to the cosmic lol Edited February 24 by Hugh Mughnus Link to comment Share on other sites More sharing options...
Dragon Posted February 24 Share Posted February 24 i cannot believe i am only just discovering the majesty of refried beans. you ever made refried beans? this is part of my ongoing frenzy of making and preparing tortillas - you can throw around a lot of different ingredients, but oh my fucking god to high heaven refried beans are the best food known to humanity. you can use any beans, i use black beans and sometimes pinto beans. you're just mashing them and cooking them down with plenty of salt, and with paprika/tabasco/lime juice it's even more crazy delicious. what is the catch? sometimes on a lazy day i just cook the refried beans and eat them with bread rolls, you're getting instant comfort food AND you're getting protein. and i still haven't noticed a hidden catch? like are the police gonna come over to my house with a fuckin SWAT team because i made just a delicious meal that's so easy to make? COME AT ME YOU BITCHES. refried beans. techniques and recipes on google/youtube. plenty of salt. refried beans. Link to comment Share on other sites More sharing options...
o00o Posted February 24 Share Posted February 24 (edited) I just randomly added white wine and olive oil to my carbonara sauce and it made it 2 times more delicious. Wonder what happens if I add garlic as well next time Edited February 24 by o00o Link to comment Share on other sites More sharing options...
dcom Posted February 24 Share Posted February 24 2 Link to comment Share on other sites More sharing options...
Dragon Posted February 25 Share Posted February 25 23 hours ago, Dragon said: i cannot believe i am only just discovering the majesty of refried beans. you ever made refried beans? this is part of my ongoing frenzy of making and preparing tortillas - you can throw around a lot of different ingredients, but oh my fucking god to high heaven refried beans are the best food known to humanity. you can use any beans, i use black beans and sometimes pinto beans. you're just mashing them and cooking them down with plenty of salt, and with paprika/tabasco/lime juice it's even more crazy delicious. what is the catch? sometimes on a lazy day i just cook the refried beans and eat them with bread rolls, you're getting instant comfort food AND you're getting protein. and i still haven't noticed a hidden catch? like are the police gonna come over to my house with a fuckin SWAT team because i made just a delicious meal that's so easy to make? COME AT ME YOU BITCHES. refried beans. techniques and recipes on google/youtube. plenty of salt. refried beans. ^this is my Fred McGriff-style post btw. just thought i'd rub one out like in the good old days Link to comment Share on other sites More sharing options...
essines Posted February 25 Share Posted February 25 1 Link to comment Share on other sites More sharing options...
ignatius Posted February 26 Share Posted February 26 (edited) coconut lime kombucha, kava tea combined with chinese black tea... after coffee toast and eggs. many beverages seem to be happening. except it's in a glass bottle Edited February 26 by ignatius 1 Link to comment Share on other sites More sharing options...
iococoi Posted March 10 Share Posted March 10 Kanzi® crisp, fruity and quite juicy...nomnomnom https://www.orangepippin.com/varieties/apples/kanzi Link to comment Share on other sites More sharing options...
user Posted March 12 Share Posted March 12 I am pooping. 1 1 Link to comment Share on other sites More sharing options...
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