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I just had a chicken gyro from a little place called Pita Shack. It had mushrooms, green olives, hot banana peppers, lettuce, cucumber, hot sauce, sub sauce and tzatziki. Delicious...

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Guest AcrossCanyons

EPROM's shoplifter 12"

 

just been back-tracking through this topic to inspire me to go eat something (i'm hungry but too lazy to go make something) and caught this, just saying it's a great 12"

 

gonna go make sum toast brb!!

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Dubliner cheese. For whatever reason my parents always bring up a brick of glorious god created dubliner cheese when they come to my apartment. It's basically my crack.

 

 

 

You Decide!!!

crack-rocks.jpg

vs.

dubliner-close.jpg

 

 

 

Doesn't microwave well but it can be grilled pretty good on a burger or whatever shit you throw on grills. Fuckin yum.

Edited by tontonz
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Guest AcrossCanyons

gonna go make sum toast brb!!

as a toast-related side note, i don't understand people who don't like the crusty sides of a sliced loaf, god damn that shit is good toasted.

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Guest Blanket Fort Collapse

gonna go make sum toast brb!!

as a toast-related side note, i don't understand people who don't like the crusty sides of a sliced loaf, god damn that shit is good toasted.

 

heh word, people are weird. I just had some whole wheat toast with some butter and I enjoyed it quite a bit. Such a strangely comforting combo toasted bread and butter can be.

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Guest AcrossCanyons

golden virginia wrapped in licorice rizla smoked through a slimline swan menthol filter

 

omnomnom

those licorice rizla are cool for about 40 seconds but then i can't help but feel like there's too much paper and it stops me enjoying them so much :(

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golden virginia wrapped in licorice rizla smoked through a slimline swan menthol filter

 

omnomnom

those licorice rizla are cool for about 40 seconds but then i can't help but feel like there's too much paper and it stops me enjoying them so much :(

that's exactly the reason i like them, i find normal rizla too thin, im heavy handed so its better to use a thicker paper, plus i like the taste

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