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What are you consuming right now?


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I should have taken a pic.

 

Liver sausage on wheat w/ a cup of coffee (w/ almond milk)

 

A+

 

I warmed the bread slightly in a toaster, spread on the liver sausage and pressed the whole thing flat with my hand.

 

I recommend this.

 

Also, sweet pickles (gerkins) are great with liver sausage. I think it is always best with white bread. I grew up with it in my school lunches on the rare occurance that my mom didn't give me PB&J.

 

Do it.

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Well since I'm eating a pizza and saw this thread.

 

Buffalo BBQ Chicken Pizza (with mushrooms) from pappa johns. Left overs.

 

mmmmm....

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What do you think? I'll give you a clue, it starts with B and it isn't brussel sprouts :biggrin:

 

why the fuck wud you eat boobies

:sup:

Edited by baph
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