Jump to content

I Was A Poet Laureate In The Kitchen Tonight


Recommended Posts

Fresh mussels from the South Philly market generously heaped with a sauce made of 3 types of diced tomato, spicy italian sausage, mushrooms, carrots, red peppers, fresh garlic, onions, and celery. The sauce was heavy on the garlic, hot sauce, brown sugar, and a small touch of worcestershire sauce to give it a unique boldness. Served with a sliced baguette and a bottle of XYZin 2006 Zinfandel.


It was delicious.

Link to comment
Share on other sites

  • 7 months later...


This topic is now archived and is closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.