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pizza


Chris Moss Acid

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1 hour ago, BCM said:

lol sacrilege

Still ... I'd be curious.

At least part of the appeal of a good pizza is being prepared in a good oven. For the rest it's just dough, tomato sauce and one or two toppings.

Maybe Dr Autechre is really good when baked at 500 degrees C? Who knows?

 

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I have tried it, and it's pretty good. I mean, the pizza itself is terrible no matter what, but the crust turns out ok, but of course it doesn't get as airy as a regular neapolitan-ish pizza made from scratch.

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20 hours ago, yekker said:

Squee have you ever tried a frozen pizza in your pizza oven?

never forget

Quote

You're frozen
When your heart's not open

Mmmmmm, if I could melt your heart
Mmmmmm, we'd never be apart

 

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  • 2 weeks later...

good to see the less desirable parts of the plants being used for... something? 

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  • 2 weeks later...
49 minutes ago, yekker said:

Pics or it didn't happen :beer:

Doesn’t really look that appetizing and there’s no basil on it in this photo, but still…

9A998D52-6646-4623-A078-FD9329E19AAA.jpeg

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I sparked up a Trader Joe’s $3 pizza with andouille chicken sausage, fried tater tots, sharp white cheddar cheese, and onion aioli. It was a serious stoner wet dream gut bomb. 

Edited by J3FF3R00
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7 hours ago, yekker said:

Cheese and tomato?

Yup! My friend added some DOP prosciutto to his slices after it came out. When you do that the prosciutto basically melts.

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