Jump to content
IGNORED

how do you like your eggs?


Guest boo

  

106 members have voted

  1. 1. how do you like your eggs?

    • raw
      2
    • pickled/preserved/smoked
      0
    • soft-boiled
      9
    • hard-boiled
      1
    • fried on one side, sunny side up (normal)
      17
    • fried on both sides, over easy/runny
      11
    • fried on both sides, over medium/normal
      8
    • fried on both sides, over well/hard
      2
    • scrambled
      25
    • omelette
      11
    • baked/shirred/?ufs en cocotte
      0
    • poached
      11
    • coddled
      0
    • deviled
      0
    • steamed
      0
    • french toast/egg in the basket
      5
    • 300 minute
      2
    • with a kiss
      2


Recommended Posts

How do you fry an egg on both sides and keep it runny? Maybe I have a pretty strict definition of runny but still. 'Sunny side up' it is, ideally as part of a croque madame. Omelettes are good too, preferably with lots of stuff thrown in.

 

Put about a tablespoon of olive oil in the pan. Hot pan on medium heat. Flip it when the whites get solid and take it off after a bout 30-60 seconds on the 2nd side.

Link to comment
Share on other sites

  • Replies 109
  • Created
  • Last Reply

how do 8 people like soft boiled and only 1 person (ME) likes hard boiled? soft boiled is a good way to get weird diseases, i'll tell u what.

 

hard boiled eggs are convenient and delicious snacks. i prefer them to any other egg type, although i do like scrambled and fried for breakfast.

i often buy a box of eggs and just boil them all, hard and cooled, ready to go. soft-boiled eggs either need to be eaten with a spoon, in one mouth full or with something absorbent (I'm not sure disease is really that much of a risk but that depends on the eggs). hard boiled is the most convenient for sure, and that appeals to me more these days.
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.