Braintree Posted September 23, 2009 Posted September 23, 2009 (edited) I'll start off with a little portobello mushroom. Edited September 24, 2009 by Braintree
Guest 277: 930-933 Posted September 23, 2009 Posted September 23, 2009 (edited) Let's toss out that mushroom and start over. A mushroom has no place on a burger! Edited September 23, 2009 by 277: 930-933
kaen Posted September 23, 2009 Posted September 23, 2009 you started and finished the burger in your first post, repost again without the bottom!!!
Joyrex Posted September 23, 2009 Posted September 23, 2009 Is Braintree going to try and fix that burger?
Fred McGriff Posted September 23, 2009 Posted September 23, 2009 you started and finished the burger in your first post, repost again without the bottom!!! srsly. let's try again.
Fred McGriff Posted September 23, 2009 Posted September 23, 2009 we're trying to make an epic burger not an epic failure pile
Guest JohnTqs Posted September 23, 2009 Posted September 23, 2009 I'll start off with a little portobello mushroom.
Joyrex Posted September 23, 2009 Posted September 23, 2009 One of my favourite toppings on a burger recently has to be fried onion rings (with the batter) - married with barbecue sauce, cheddar cheese, and of course, bacon, this is truly one way to bring epicness to your burgers.
SCONES TO DIE FOR Posted September 23, 2009 Posted September 23, 2009 One of my favourite toppings on a burger recently has to be fried onion rings (with the batter) - married with barbecue sauce, cheddar cheese, and of course, bacon, this is truly one way to bring epicness to your burgers. http://thisiswhyyourefat.com/
Fred McGriff Posted September 23, 2009 Posted September 23, 2009 One of my favourite toppings on a burger recently has to be fried onion rings (with the batter) - married with barbecue sauce, cheddar cheese, and of course, bacon, this is truly one way to bring epicness to your burgers. true this. a-1 works nicely in that mix in place of bbq as well. either one. stomachfuckinggrowl
Joyrex Posted September 23, 2009 Posted September 23, 2009 One of my favourite toppings on a burger recently has to be fried onion rings (with the batter) - married with barbecue sauce, cheddar cheese, and of course, bacon, this is truly one way to bring epicness to your burgers. http://thisiswhyyourefat.com/ Only if you eat it all the time - once in awhile is certainly fine.
Guest 277: 930-933 Posted September 23, 2009 Posted September 23, 2009 Yeah, who eats burgers for all three meals anyway?
Guest Calx Sherbet Posted September 23, 2009 Posted September 23, 2009 it took you guys two pages to make one topping? you guys are the worst cooks ever, i expected a towering behemoth by now and bacon is awful
Guest Deep Fried Everything Posted September 23, 2009 Posted September 23, 2009 (edited) ... mmmmmm a good start edit: i'm assuming the top burger is just a bun, and ignoring all those phony condiments and fruits/vegetables that look like they *might be there. Edited September 23, 2009 by Deep Fried Everything
Guest placidburp Posted September 23, 2009 Posted September 23, 2009 .............................................. ........................................................
david Posted September 23, 2009 Posted September 23, 2009 (edited) like that right? Edited September 23, 2009 by david
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