Zephyr_Nova 1994 Posted February 22 Share Posted February 22 21 minutes ago, Silent Member said: There seems to be a still wrapped christmas present on the floor behind the water tank It is indeed delicious xmas baked goods! I'm impressed they kept. Thanks for finding them! 4 Link to post Share on other sites
Freak of the week 327 Posted February 22 Share Posted February 22 nice Link to post Share on other sites
xox 1177 Posted February 22 Share Posted February 22 51 minutes ago, Zephyr_Nova said: lol I have no idea what that is. Will check when I make coffee if I remember. if you can't find something you just photograph your apartment and we'll find it for you, no prob! 2 1 1 Link to post Share on other sites
drillkicker 654 Posted February 22 Share Posted February 22 I just realized how much trash is in front of the coffee maker Link to post Share on other sites
auxien 2459 Posted February 22 Share Posted February 22 20 hours ago, Zephyr_Nova said: this is the DLC for: 1 1 1 Link to post Share on other sites
xox 1177 Posted February 22 Share Posted February 22 (edited) 18 minutes ago, drillkicker said: I just realized how much trash is in front of the coffee maker Where’s the coffee maker?! edit: oh, i get it! = you can’t see it from all those trash! Good one! 👍 Edited February 22 by xox Link to post Share on other sites
Zephyr_Nova 1994 Posted February 22 Share Posted February 22 I'm curious which part is assumed to be my coffee maker. I use the moka pot which is right beside its designated stove element. I can't live with chaos. Also, I washed my dishes shortly after taking the pic. Admittedly it doesn't look much better. 1 Link to post Share on other sites
drillkicker 654 Posted February 22 Share Posted February 22 The thing with a potted plant on it isn't a coffee maker ? 1 Link to post Share on other sites
Zephyr_Nova 1994 Posted February 22 Share Posted February 22 Nope, that's a water dispenser holder thing holding a potted plant instead of a giant container of water. My giant containers of water are on the floor. Link to post Share on other sites
toaoaoad 557 Posted February 23 Share Posted February 23 13 hours ago, brian trageskin said: that pic makes no sense btw: 2 cheese graters, fx pedal next to food, pesto hummus, 2 different kinds of cereal, dirty dishes in the most random spot, a pizza box that was apparently kept as a souvenir, pesto hummus, kitchenware and food all mixed up, three different spots for pasta, a liberated pack of butter, an afro comb, bandages, a mic cable, garbage bin right in front the stove and the laundry basket full of dirty clothes right in the middle of the kitchen because that's where it belongs. what a fucking mess You forgot to mention the pesto hummus 1 1 Link to post Share on other sites
eassae 173 Posted February 23 Share Posted February 23 On 2/22/2021 at 4:47 AM, brian trageskin said: butter belongs in the fridge I disagree. Link to post Share on other sites
brian trageskin 1310 Posted February 23 Share Posted February 23 13 minutes ago, eassae said: I disagree. well obviously that depends on which part of the world you live in. where i came from your butter wouldn't survive an entire day out of the fridge, even in a butter dish Link to post Share on other sites
Zephyr_Nova 1994 Posted February 23 Share Posted February 23 I've heard of butter going rancid, but I've never experienced it. Refrigerating butter is one of the most irrational things I can think of. 1 Link to post Share on other sites
xox 1177 Posted February 23 Share Posted February 23 (edited) You can buy butter that’s spreadable even taken directly from a refrigerator It has a bit of oil and water added but that doesn’t affect the taste Edited February 23 by xox 1 Link to post Share on other sites
eassae 173 Posted February 23 Share Posted February 23 3 hours ago, brian trageskin said: well obviously that depends on which part of the world you live in. where i came from your butter wouldn't survive an entire day out of the fridge, even in a butter dish I'm sorry to hear that. There's nothing like soft butter and tasty bread. Link to post Share on other sites
xox 1177 Posted February 23 Share Posted February 23 3 hours ago, oscillik said: Nice pic, but wrong thread! This thread is about butter now, sorry! Link to post Share on other sites
brian trageskin 1310 Posted February 23 Share Posted February 23 6 minutes ago, eassae said: I'm sorry to hear that. There's nothing like soft butter and tasty bread. or take just the amount you need and let it rest outside the fridge at least 30 min before consumption or if you have a microwave cook that portion for 5 seconds more or less, instant soft butter Link to post Share on other sites
xox 1177 Posted February 23 Share Posted February 23 (edited) 19 minutes ago, brian trageskin said: or take just the amount you need and let it rest outside the fridge at least 30 min before consumption Before I discovered the easily spreadable butter i used to do this but more often id take a rectangularly shaped butter and sliced it vertically like a cheese; few millimeters tick slices that id cover a slice of bread with. It works! Edited February 23 by xox 2 Link to post Share on other sites
brian trageskin 1310 Posted February 23 Share Posted February 23 1 minute ago, xox said: Before I discovered the easily spreadable butter i used to do this but more often id take a rectangularly shaped butter and sliced it vertically like a cheese; few millimeters tick slices that id cover a slice of bread with. It works! classic 1 Link to post Share on other sites
dingformung 3000 Posted February 23 Share Posted February 23 37 minutes ago, eassae said: tasty bread I heard bread in North America isn't good compared to European bread. It's spongy and homogenous, no bite, texture and substance. Indeed the bread is seen as a mere medium for the spread/fillings and not as a respectable and equal component of the food in its own right. There seems to be a general lack of respect for bread, which makes me very, very sad. 1 1 1 1 Link to post Share on other sites
eassae 173 Posted February 23 Share Posted February 23 2 hours ago, dingformung said: I heard bread in North America isn't good compared to European bread. It's spongy and homogenous, no bite, texture and substance. Indeed the bread is seen as a mere medium for the spread/fillings and not as a respectable and equal component of the food in its own right. There seems to be a general lack of respect for bread, which makes me very, very sad. True. You can't really call bread in North America bread. 3 hours ago, brian trageskin said: or take just the amount you need and let it rest outside the fridge at least 30 min before consumption or if you have a microwave cook that portion for 5 seconds more or less, instant soft butter Option one: too much planning. Option two: inconsistent viscosity. Link to post Share on other sites
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