pics you took that you're pleased with

brian trageskin · February 23, 2021

6 minutes ago, eassae said:

I'm sorry to hear that. There's nothing like soft butter and tasty bread.

or take just the amount you need and let it rest outside the fridge at least 30 min before consumption

or if you have a microwave cook that portion for 5 seconds more or less, instant soft butter

**xox** · February 23, 2021

19 minutes ago, brian trageskin said:

or take just the amount you need and let it rest outside the fridge at least 30 min before consumption

Before I discovered the easily spreadable butter i used to do this but more often id take a rectangularly shaped butter and sliced it vertically like a cheese; few millimeters tick slices that id cover a slice of bread with. It works!

Edited February 23, 2021 by xox

brian trageskin · February 23, 2021

1 minute ago, xox said:

Before I discovered the easily spreadable butter i used to do this but more often id take a rectangularly shaped butter and sliced it vertically like a cheese; few millimeters tick slices that id cover a slice of bread with. It works!

classic

**dingformung** · February 23, 2021

37 minutes ago, eassae said:

tasty bread

I heard bread in North America isn't good compared to European bread. It's spongy and homogenous, no bite, texture and substance. Indeed the bread is seen as a mere medium for the spread/fillings and not as a respectable and equal component of the food in its own right. There seems to be a general lack of respect for bread, which makes me very, very sad.