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I'm going to Italy and Greece next week, so I'm grateful for the two years of French I took in high school that will inevitably come in useful not at all, and I know to not go to this place:
Anywhere else I should be avoiding?
I'm curious...what is your favorite food complement to beer?
I would think anything greasy and/or salty in general would do. But I'm curious about specific foods in your guys' experience. I'm hoping to get some suggestions and recommendations so I get ideas for this summer.
Last night I was bored and couldn't be bothered to go out and buy food so I decided to throw a bunch of stuff together for dinner. This basically consisted of a red pepper, a sliced carrot, broccoli, spring onions, stir fried for a couple of minutes, then chucked into some boiling water prepared with oregano and chilli flakes. After boiling for a couple of minutes I threw some ramen noodles and an egg in there.
It came out ALRIGHT. The noodles and veg were great but the soup itself left a bit to be desired, kind of flavourless but not off putting. Not bad for a first time making soup. I've named it Obel's Veg and Noodle Roulette Soup.
I'd like some help to improve the flavour of the soup. How is your soup kung fu WATMM? Which ingredients/spices should be added to improve the flavour of the soup?
Also general cooking thread.