caze Posted July 17, 2020 Share Posted July 17, 2020 you're not roasting and grinding your own tahini?!? pathetic Spoiler jk 1 1 Link to comment Share on other sites More sharing options...
dingformung Posted July 17, 2020 Share Posted July 17, 2020 39 minutes ago, Squee said: Had a train ticket to Hamburg. My train got cancelled and nobody had told anyone about this. I then spent 30 min talking to customer service about this. They got us some new tickets that never arrived in my inbox. Then we were told a bunch of misinformation and now I’m on a bus heading to Germany... I think? They are incompetent and overpriced. I only use flixbus these days Link to comment Share on other sites More sharing options...
Squee Posted July 17, 2020 Share Posted July 17, 2020 33 minutes ago, dingformung said: They are incompetent and overpriced. I only use flixbus these days I should have done the same. Link to comment Share on other sites More sharing options...
IDEM Posted July 17, 2020 Share Posted July 17, 2020 2 hours ago, dingformung said: They are incompetent and overpriced. I only use flixbus these days Plebs Link to comment Share on other sites More sharing options...
iococoi Posted July 17, 2020 Share Posted July 17, 2020 2 Link to comment Share on other sites More sharing options...
user Posted July 17, 2020 Share Posted July 17, 2020 I’ve used nothing but canned chickpeas for both hummus and falafel and have always had good results, texture and tastewise. One thing I always do with any canned vegetables/legumes is rinse them with water to get rid of the brine. Usually it foams a bit (probably proteïne?) I stop rinsing when it stops foaming. 1 Link to comment Share on other sites More sharing options...
dingformung Posted July 17, 2020 Share Posted July 17, 2020 8 hours ago, IDEM said: Plebs How dare you attack people like that? Who do you think you are? Link to comment Share on other sites More sharing options...
dingformung Posted July 17, 2020 Share Posted July 17, 2020 17 hours ago, timbre monke said: I always used canned chickpeas when making my own hummus. The only problem I usually run into that way is I end up using too much garlic. You use olive oil, right? You could put whole garlic cloves (don't even need to peel them) into the olive oil and leave them there for some days and then remove them, alternatively heat the olive oil up with the garlic and let is soak up the garlic taste, then discard the garlic and just use the infused oil. Make sure you wound the cloves by hitting them so the aroma can come out better. That way you can't really use too much garlic, plus only the aroma goes into the food, not the stuff that gives you a bad breath 1 Link to comment Share on other sites More sharing options...
Braintree Posted July 17, 2020 Share Posted July 17, 2020 I was out of the loop at work after coming back from vacation, then one of my team members took off the rest of the week. I did like 20 tickets yesterday to make sure the next production release would go off smoothly, but then something broke and one of the executives let us know about it this morning. It's been a long day. Link to comment Share on other sites More sharing options...
Braintree Posted July 18, 2020 Share Posted July 18, 2020 And now it's nearly 7pm and I'm still in a damn meeting. Link to comment Share on other sites More sharing options...
luke viia Posted July 18, 2020 Share Posted July 18, 2020 (edited) ^ at least you're not paying attention thanks to everybody that pitched some cheap veggie meals. I've eaten so much hummus in my lifetime that it is no longer a major part of my diet. I do enjoy it, and I have made my own many times (though not lately), quite good... but I'm kinda burnt out on the stuff. I'd eat more baba ghanouj if it didn't turn me into a living fart. I learned about Buddha bowls recently and that seems like a handy template for a good variety of dinners. Edited July 18, 2020 by luke viia 1 Link to comment Share on other sites More sharing options...
ambermonk Posted July 18, 2020 Share Posted July 18, 2020 I still have a mouse infestation in my condo unit. I tried deploying a mixture of cayenne pepper and ground cloves as repellent, but I still saw one scurrying around just a half hour ago. And I can't be bothered with the traps anymore. Maybe it's time I got my first pet cat. My mom's been trying to talk me into it for years anyway, although just for companionship sake. I should probably keep quiet about the true reason I want one. Link to comment Share on other sites More sharing options...
IDEM Posted July 18, 2020 Share Posted July 18, 2020 13 hours ago, dingformung said: How dare you attack people like that? Who do you think you are? It was meant in an endearing fashion. Link to comment Share on other sites More sharing options...
diatoms Posted July 18, 2020 Share Posted July 18, 2020 21 hours ago, iococoi said: Don't forget the exclamation point THEY LIVE! Link to comment Share on other sites More sharing options...
dingformung Posted July 18, 2020 Share Posted July 18, 2020 2 hours ago, IDEM said: It was meant in an endearing fashion. How degenerate of you Link to comment Share on other sites More sharing options...
ignatius Posted July 18, 2020 Share Posted July 18, 2020 (edited) the last few days i've worked with my neighbor on fixing the shared fence between our houses. turned into a larger project than planned all because the tree/stump on the property like they wanted to grind down so they could follow through on their back yard plans. all well and good and it'll be nicer/improved/better when all is done. today should be the last day of the project and we were supposed to start "in the morning" but as yet he hasn't appeared. texted him a while ago. it's been super nice out all morning like high 60s and sunny. but by afternoon it'll be fucking hot. i have other shit to do so not really wanted to twiddle my thumbs until he appears. plus i'm kinda running on empty here. i hate group projects. they're awesome neighbors, good people but i hate waiting. fucking hate hate hate waiting. edit: fuck. sunday battle with nausea and woooozzyness. would like to poop in the mouth of the universe just now Edited July 19, 2020 by ignatius Link to comment Share on other sites More sharing options...
Zephyr_Nova Posted July 20, 2020 Share Posted July 20, 2020 Been researching music blogs in order to set the cogs in motion for an upcoming release, part of which involves familiarizing myself with some of the albums they've reviewed so I can make my contact email a bit more personal... like "hey, I really enjoyed your blah blah blah on etc. etc." to establish a friendly connection. Anyway, lyric to the last song I checked out included the phrase "can I be the bloody diaper" with not an iota of irony attached to it, just glossy pseudo-sexy professionalism. Why do I put myself through this? And how is this what mainstream metaphors have become? 1 Link to comment Share on other sites More sharing options...
marf Posted July 20, 2020 Share Posted July 20, 2020 On 7/17/2020 at 12:52 AM, caze said: If you blitz your garlic with lemon juice it will mellow out the overly pungent garlic hit (you can also pass the resulting paste through a sieve, then add that liquid to your tahini and then that to the blended chickpeas). also, cut a whole head of garlic on the top. Put in a glass dish with a cover. poor olive oil all over it. Some sea salt and pepper. Bake at 300 for 40 minutes. Link to comment Share on other sites More sharing options...
dingformung Posted July 20, 2020 Share Posted July 20, 2020 Just now, marf said: also, cut a whole head of garlic on the top. Put in a glass dish with a cover. poor olive oil all over it. Some sea salt and pepper. Bake at 300 for 40 minutes. You'd end up with a sort of garlic paste/spread that you can put on bread. Browned and flavourful at the top and creamy and smooth at the bottom. How gay is that Link to comment Share on other sites More sharing options...
ignatius Posted July 20, 2020 Share Posted July 20, 2020 28 minutes ago, dingformung said: You'd end up with a sort of garlic paste/spread that you can put on bread. Browned and flavourful at the top and creamy and smooth at the bottom. How gay is that have had this a few times with nice bread pre-celiac days.. at the end there wasn't enough bread left to so i scooped out a bit of bread from the end and put the rest of the garlic in there like it was ice cream then put the scooped out bread back in there and it was garlic paste masterpiece finale. 1 Link to comment Share on other sites More sharing options...
cruising for burgers Posted July 20, 2020 Share Posted July 20, 2020 I'm hungry... 1 Link to comment Share on other sites More sharing options...
YEK Posted July 20, 2020 Share Posted July 20, 2020 Shiiiiiiiiiiiit... Link to comment Share on other sites More sharing options...
dingformung Posted July 21, 2020 Share Posted July 21, 2020 48 minutes ago, Tim_J said: I'm hungry... 38 minutes ago, yekker said: Shiiiiiiiiiiiit... What a weird and - frankly - audacious answer to Tim_J's post. 1 Link to comment Share on other sites More sharing options...
YEK Posted July 21, 2020 Share Posted July 21, 2020 1 hour ago, dingformung said: What a weird and - frankly - audacious answer to Tim_J's post. I meant Spoiler Did I screw it up ? I think so. 1 1 Link to comment Share on other sites More sharing options...
dingformung Posted July 21, 2020 Share Posted July 21, 2020 You have repeatedly proven that you simply lack decency. Your post falls under the category of severe coprophagia and is against all rules of custom and morale. You ought to be ashamed of yourself. 1 Link to comment Share on other sites More sharing options...
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