YEK Posted October 12, 2011 Share Posted October 12, 2011 so i went to the store yesterday and noticed Kraft Dinner Three Cheese 200g Kraft Dinner Sharp Cheddar 200g Kraft Dinner White Cheddar 200g Kraft Dinner Extra Creamy 200g Kraft Dinner Cheese& Tomato 200g Kraft Dinner Spirals 200g Kraft Dinner Alfredo 175g new flavours of kraft dinner has anyone been brave enough to try any of them and if so how was it? i bought "sharp cheddar" but haven't tried it yet Link to comment Share on other sites More sharing options...
Guest yikes Posted October 12, 2011 Share Posted October 12, 2011 gmo grain? dairy loaded with steroids and antibiotics /bgh? high in sodium? artificial color? why not buy real pasta of your choice and some real cheese and make "real" mac and cheese bro? Link to comment Share on other sites More sharing options...
YEK Posted October 12, 2011 Author Share Posted October 12, 2011 cause it's easy Link to comment Share on other sites More sharing options...
Guest yikes Posted October 12, 2011 Share Posted October 12, 2011 Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [iRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE). CONTAINS: WHEAT, MILK. Size: 5.5 OZ oh ok Link to comment Share on other sites More sharing options...
sup Posted October 12, 2011 Share Posted October 12, 2011 i didnt buy any but who thought the star trek enterprises the next general deflector dish looks like KRAFTs logo Link to comment Share on other sites More sharing options...
YEK Posted October 12, 2011 Author Share Posted October 12, 2011 i didnt buy any but who thought the star trek enterprises the next general deflector dish looks like KRAFTs logo Link to comment Share on other sites More sharing options...
Lucas Posted October 12, 2011 Share Posted October 12, 2011 That looks hardcore man Link to comment Share on other sites More sharing options...
Guest boo Posted October 12, 2011 Share Posted October 12, 2011 heat some double cream (or single), let it simmer gently whilst some salted water boils pasta, add grated hard cheese or (to avoid effort of grating and also tastes good) not grated soft cheese/blue cheese to the cream (break it up a bit with a spoon).. spaghetti spoon macaroni into the cheese sauce pan, allowing pasta water over in the cheese sauce cause it'll be an emulsifier.. it takes 10 minutes or less and involves about just a few hand movements. easy peasy. having said that, i like this thread as the alternative to the new iphone thread Link to comment Share on other sites More sharing options...
Guest boo Posted October 12, 2011 Share Posted October 12, 2011 Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [iRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE). CONTAINS: WHEAT, MILK. Size: 5.5 OZ oh ok Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [iRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE). CONTAINS: WHEAT, MILK. Size: 5.5 OZ oh ok a lot of that is just normal stuff Link to comment Share on other sites More sharing options...
SR4 Posted October 12, 2011 Share Posted October 12, 2011 ive been eating tons of kraft-its cheaper than real cheese....plus after a long day at two jobs i don't want to spend another hour cooking and eating and then another 15 min cleaning the dishes. hate me if you want, but i eat apples and other healthy shit. kraft dinners are great for po' folk. Link to comment Share on other sites More sharing options...
Guest boo Posted October 12, 2011 Share Posted October 12, 2011 but it takes 13 mins inc. washing up. consider the quantity of food you get for your money. they're ripping you off. i'm po'. edit: also cause you can make enough for 5 days in 10 mins, it's probably quicker, and the washing up only takes like 3 minutes wtf Link to comment Share on other sites More sharing options...
SR4 Posted October 12, 2011 Share Posted October 12, 2011 cheese round here is 5 bucks for a sliced package of 12 slices. unsliced cheese is about 50 cents less (the orange american stuff). box o' pasta is a buck. Cheap=true, but if i want pasta ill eat it with tomato sauce which is loads cheaper round here than cheese. Link to comment Share on other sites More sharing options...
YEK Posted October 12, 2011 Author Share Posted October 12, 2011 smetting's got it right. Link to comment Share on other sites More sharing options...
Guest boo Posted October 12, 2011 Share Posted October 12, 2011 cheese round here is 5 bucks for a sliced package of 12 slices. unsliced cheese is about 50 cents less (the orange american stuff). box o' pasta is a buck. Cheap=true, but if i want pasta ill eat it with tomato sauce which is loads cheaper round here than cheese. speak in grams please, i dunno what 12 slices of cheese is Link to comment Share on other sites More sharing options...
SR4 Posted October 12, 2011 Share Posted October 12, 2011 i dont have a pack on me so i couldnt tell you, but it would take about 3 slices of cheese to make a decent mac n cheese. so seven bucks for 4 heaping portions of mac n' cheese. meanwhile Kraft dinners are on sale for 35-50 cents with coupons. go figure, amirite? Link to comment Share on other sites More sharing options...
Guest boo Posted October 12, 2011 Share Posted October 12, 2011 do the coupons not discount individual ingredients? Link to comment Share on other sites More sharing options...
sup Posted October 12, 2011 Share Posted October 12, 2011 u can only buy cheese so long till it molds Link to comment Share on other sites More sharing options...
Guest boo Posted October 12, 2011 Share Posted October 12, 2011 i dont have a pack on me so i couldnt tell you btw, being poor you should be able to tell me that shit. it's important. i said it inyour thread about being poor, you need to know price per kg etc. Link to comment Share on other sites More sharing options...
SR4 Posted October 12, 2011 Share Posted October 12, 2011 i dont have a pack on me so i couldnt tell you btw, being poor you should be able to tell me that shit. it's important. i said it inyour thread about being poor, you need to know price per kg etc. . I already said it. American cheese is 4.50-5 bucks a pound. And that's usually with a sale in my neck of the woods. Right now mac n cheese dinners are almost cheaper than ramen, and have 4 times the calories. its a good investment. i don't eat them everyday. Link to comment Share on other sites More sharing options...
SR4 Posted October 12, 2011 Share Posted October 12, 2011 do the coupons not discount individual ingredients? sometimes they do. very rarely is cheese on sale though. last time I had a hell of a time buying huge chunks of delicious Jarlsberg for 5 bucks. that made a great mac n cheese. Link to comment Share on other sites More sharing options...
kaini Posted October 12, 2011 Share Posted October 12, 2011 (the orange american stuff). that's not cheese, it's savoury plastic. Link to comment Share on other sites More sharing options...
sup Posted October 13, 2011 Share Posted October 13, 2011 take ur racist jingles outta here american cheese is the best Link to comment Share on other sites More sharing options...
Guest boo Posted October 13, 2011 Share Posted October 13, 2011 $4.5 - 5 per pound (or £6 per kg) is as cheap as it gets here, well that would be hard to find.. but i found an italian deli that sells ok cheddar for £4.95 per kg, which is amazing. if you're sure it wouldnt be cheaper then fine, i dunno Link to comment Share on other sites More sharing options...
SR4 Posted October 13, 2011 Share Posted October 13, 2011 i was envious of Chicago. there was a Mexican butcher/deli in this one neighborhood that was selling Grade B beef/meats for almost half the normal price. God I would kill to live near a place like that. Link to comment Share on other sites More sharing options...
jules Posted October 13, 2011 Share Posted October 13, 2011 man i haven't had mac and cheese in forever. i'm craving it now. i think i used to prefer velveeta when i was little. Link to comment Share on other sites More sharing options...
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