OneToThirtySix Posted October 23, 2011 Share Posted October 23, 2011 I've been mixing baby spinach, cilantro, tomato, and green onion with either sliced chicken breast and balsamic vinaigrette OR tuna with caesar for lunch for a few months now. It beats granola bars. Forgot to add quinoa. Link to comment Share on other sites More sharing options...
Guest boo Posted October 23, 2011 Share Posted October 23, 2011 lettuce is good though. just had one with various baby leaf and rocket, Milano salami, capers, olives, dressing of wine vinegar from the capers, wholegrain mustard, oil, cinnamon and fennel seeds. been working at a more trendy food establishment and it influenced wbat i had for dinner, i guess. Link to comment Share on other sites More sharing options...
jules Posted October 24, 2011 Share Posted October 24, 2011 I like meat salads. ham, salami, capicola, prosciutto, sopressata, pepperoni, etc. Link to comment Share on other sites More sharing options...
Guest Posted October 24, 2011 Share Posted October 24, 2011 waldorf salads are amazing, but they aren't really very healthy. Link to comment Share on other sites More sharing options...
QBLA Posted October 24, 2011 Share Posted October 24, 2011 Mixed Greens cranberries walnuts crumbled blue cheese croutons balsamic vinegrette. Link to comment Share on other sites More sharing options...
Guest Posted October 24, 2011 Share Posted October 24, 2011 My personal favorite salad is one I made up: lettuce pecans candied orange zest grapefruit slices avacado and any kind of vinaigrette Link to comment Share on other sites More sharing options...
Braintree Posted October 24, 2011 Share Posted October 24, 2011 Today, I had a raw kale salad with a lemon vinaigrette dressing. Was delish. Link to comment Share on other sites More sharing options...
keltoi Posted October 24, 2011 Share Posted October 24, 2011 avocado, rocket, proscuito and grilled haloumi with balsamic dressing. Link to comment Share on other sites More sharing options...
keltoi Posted October 24, 2011 Share Posted October 24, 2011 tomato, mozarella, basil and ripped-up crusty bread with good olive oil, salt and pepper. Link to comment Share on other sites More sharing options...
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