dingformung Posted April 15, 2018 Share Posted April 15, 2018 Link to comment Share on other sites More sharing options...
Lewps Posted April 15, 2018 Share Posted April 15, 2018 yumyum^I'd give my remaining toee to get my mits on another meatmaster from Chagrin Falls, Ohio Link to comment Share on other sites More sharing options...
dingformung Posted April 15, 2018 Share Posted April 15, 2018 yumyum^ I'd give my remaining toee to get my mits on another meatmaster from Chagrin Falls, Ohio as yumyum as ur remaining toe fortunately i didnt eat my most recent burger, only saw a picture of it on the internet but seriously, why use donuts as burger bread? Link to comment Share on other sites More sharing options...
Lewps Posted April 15, 2018 Share Posted April 15, 2018 why not? the combination of sugary donuts and hamburger meats especially bacon would be a taste sensation. I'd love to glaze my meats in a thin layer of sugar Link to comment Share on other sites More sharing options...
dingformung Posted April 15, 2018 Share Posted April 15, 2018 Well, maybe I would be surprised that it's actually not bad. Recently had bacon icecream, also worked. But this donut burger seems a bit too much and crosses boundaries Link to comment Share on other sites More sharing options...
Lewps Posted April 16, 2018 Share Posted April 16, 2018 You can't think about it too much, gotta just shovel it down and endure the subsequent consequences Link to comment Share on other sites More sharing options...
zaphod Posted April 16, 2018 Share Posted April 16, 2018 'burger' available at Perth Stadium for $9.50 AUD i keep returning to this i've never seen something that made me want to vomit and shit at the same time Link to comment Share on other sites More sharing options...
YEK Posted April 16, 2018 Share Posted April 16, 2018 'burger' available at Perth Stadium for $9.50 AUD i keep returning to this i've never seen something that made me want to vomit and shit at the same time i'm pretty sure i've tasted that hamburger before Link to comment Share on other sites More sharing options...
Silent Member Posted April 16, 2018 Share Posted April 16, 2018 Please save the thread BCM! Link to comment Share on other sites More sharing options...
BCM Posted April 16, 2018 Share Posted April 16, 2018 Lol I see what I can do... If the weather holds out I shall likely be BBQing this weekend. Link to comment Share on other sites More sharing options...
auxien Posted April 22, 2018 Share Posted April 22, 2018 Ate some trashy cheesy bacony greasy cheap burger shit today. Felt horrible during and after despite how tasty it was. Link to comment Share on other sites More sharing options...
dingformung Posted April 22, 2018 Share Posted April 22, 2018 it is a nice shot of a greasy burger though I think it brings out the greasiness very well thanks Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted April 22, 2018 Share Posted April 22, 2018 (edited) Made these bad boys last night. 1/2lb smoked burgers - simple 80/20 beef, roasted anaheim peppers + diced onion in the meat. Topped with swiss cheese + mushroom sauce (crimini mushrooms sauteed in butter and beef broth, garlic, and rosemary until reduced), and garlic truffle aioli. The burgers are cooked in the smoker for about 90 minutes at 200F, mesquite and hickory smoke. They turned out deadly - so juicy and flavorful. Doesn't look like much because it's covered in swiss, but can assure you they were wicked. Served with a salad of beets, arugula, feta, chopped pistachios and pecans, and a balsamic vinaigrette. https://imgur.com/MpMSjpW I can't share a pic because apparently jpg etc is not compatible with the forums? what? Edited April 22, 2018 by Bulk VanderHooj Link to comment Share on other sites More sharing options...
dingformung Posted April 22, 2018 Share Posted April 22, 2018 try using instead of burger bread fried dough made of flour, eggs, salt, water and yeast. I tried this once and the outcome was very different from what I knew. It certainly isn't for everyone but it gives the burger a certain quality that makes it almost not a burger anymore but something much more extraordinary. You can add tabasco to the dough Link to comment Share on other sites More sharing options...
Silent Member Posted April 23, 2018 Share Posted April 23, 2018 (edited) Made these bad boys last night. 1/2lb smoked burgers - simple 80/20 beef, roasted anaheim peppers + diced onion in the meat. Topped with swiss cheese + mushroom sauce (crimini mushrooms sauteed in butter and beef broth, garlic, and rosemary until reduced), and garlic truffle aioli. The burgers are cooked in the smoker for about 90 minutes at 200F, mesquite and hickory smoke. They turned out deadly - so juicy and flavorful. Doesn't look like much because it's covered in swiss, but can assure you they were wicked. Served with a salad of beets, arugula, feta, chopped pistachios and pecans, and a balsamic vinaigrette. I can't share a pic because apparently jpg etc is not compatible with the forums? what? Looks well lush. Congrats! Also, fuck imgur. Tried to fix your burger, but turned it into a slider. Edited April 23, 2018 by Gocab Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted April 23, 2018 Share Posted April 23, 2018 (edited) danks ;0 How do you all share images if not imgur? It used to work well for me but not so much these days. Edited April 23, 2018 by Bulk VanderHooj Link to comment Share on other sites More sharing options...
YEK Posted April 23, 2018 Share Posted April 23, 2018 danks ;0 How do you all share images if not imgur? It used to work well for me but not so much these days. i use postimage.org Link to comment Share on other sites More sharing options...
BCM Posted April 23, 2018 Share Posted April 23, 2018 Tapatalk is the easiest way to share images but most of you think it's an extension of the military industrial complex so won't use it. Link to comment Share on other sites More sharing options...
hello spiral Posted April 23, 2018 Share Posted April 23, 2018 ugh it's been ages since I had a BORGOR Link to comment Share on other sites More sharing options...
BCM Posted April 23, 2018 Share Posted April 23, 2018 I did actually have one on Saturday, but I was too fucked to take picture. Sorry. Did a BBQ but didn't eat much until about 11pm when I raided the fridge for the leftover meats and made a late night cold burger. Link to comment Share on other sites More sharing options...
hello spiral Posted April 23, 2018 Share Posted April 23, 2018 late night cold drunken burger sounds lush tbh Link to comment Share on other sites More sharing options...
BCM Posted April 23, 2018 Share Posted April 23, 2018 Yeah it was pretty fucking good at the time... Link to comment Share on other sites More sharing options...
ghOsty Posted May 27, 2018 Share Posted May 27, 2018 (edited) Made what will probably be the last order from boo and I's favorite little pub down the street before we move... Nacho Lucy and loaded tots. Guac, pico de gallo, queso fresco, and in "jucy lucy" fashion the patty was stuffed with more queso... so fucking good, gonna miss this place. Edited May 27, 2018 by ghOsty Link to comment Share on other sites More sharing options...
dumplings Posted May 27, 2018 Share Posted May 27, 2018 I want burgers for breakfast right now. Those taters look banging too, fuccccccckkkkkk. Link to comment Share on other sites More sharing options...
usagi Posted May 27, 2018 Share Posted May 27, 2018 dang, that looks sexy. Link to comment Share on other sites More sharing options...
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