Jump to content


Join WATMM Now!

Register and Subscribe now for as little 3.00 USD for one year to gain Supporting Member access. We also have other subscription packages to choose from that grant you extra abilities and features.

A subscription is required in order to post, reply to posts, start topics, search, and other features.

By joining and subscribing, you are helping support the forums, as well enable us to add new features and enhancements (and maintain them).

Once registered and logged in, you will be able to create topics, post replies to existing threads, get your own private messenger, post status updates, manage your profile and so much more.

To sign up for a subscription package, click your user name in the upper right, and choose "Client Area". Then, choose a package that suits your needs.

This message will be removed once you have signed in.


i was a warrior poet in the kitchen tonight, pt. 3
a fred mcgriff jam

steak ale pastry steak and ale ale and pastry steak and ale and pastry

  • Please log in to reply
5 replies to this topic

#1 kaini

kaini

    eat your greens, especially broccoli.

  • EKT Plus
  • PipPipPipPipPipPipPip
  • 17,845 posts
  • 603 topics
  • Joined 16-November 05
  • Gender:Male
  • Country:Ireland
  • Steam:richard P feynman

Posted 28 February 2014 - 08:01 PM

STEAK AND ALE PIE WITH MASHED POTATOES AND GRAVY

500g diced steak
2 carrots, finely diced
2 sticks celery, finely diced
2 cloves garlic, finely diced
1 large onion, finely diced
about 20 baby button mushrooms
2/3 pint beef stock
2/3 pint good ale or stout
fresh parsley and thyme
1 tbsp smoked paprika
puff pastry (i used premade)
butter
flour
sugar
salt
pepper
white wine vinegar to deglaze
an egg, whisked, to glaze

large pot
baking tray

toss the steak in flour and season with salt and pepper, then brown it and set aside

make a mirepoix - finely diced carrots, celery, onion, and garlic

Nkhhf5P.jpg

put it in the same pot the steak was in, sweat in more butter for five minutes, then deglaze the pan with the white wine vinegar and scrape up dat goodness.

add the parsley, thyme, and mushrooms and cook for another minute or so

X1XBvse.jpg

add 2tbsps flour, two tbsps sugar, and 1 tbsp smoked paprika, and stir until the flour is golden brown

add the ale and simmer for a minute, then add the stock and re-add the steak and simmer for about an hour.

1UJTFMf.jpg

meanwhile, grease the pie tray with butter and roll half the pastry out and line the tray with it, with an overhang.

VXx5tpK.jpg]

reserve some of the broth so the filling isn't sloppy (i use it for gravy for the mash), then add the filling, and brush the edges of the pie with egg wash

LddJfs3.jpg
rJJEl1E.jpg
rJJEl1E.jpg

roll out the rest of the pastry and top the pie. trim off the excess pastry, crimp the edges of the pie, glaze well with egg wash, and make a few slits in the middle of the pie.

VSI2OV5.jpg
ViOZOro.jpg

into the oven with it for an hour at 200C/gas 7!

ueSf6ka.jpg
Cbgcfi8.jpg

#2 very honest

very honest

    Plausibility Warrior

  • Knob Twiddlers
  • PipPipPipPipPip
  • 3,123 posts
  • 41 topics
  • Joined 13-October 11
  • Gender:Male
  • Country:Not Selected

Posted 01 March 2014 - 03:20 PM

i can't wait to make this, thanks a lot



#3 Phoenix Manifest

Phoenix Manifest

    2K, On My Way

  • Members
  • PipPipPipPipPip
  • 2,187 posts
  • 64 topics
  • Joined 20-February 13
  • Gender:Male
  • Country:Not Selected

Posted 01 March 2014 - 05:11 PM

Top dish for cold days. Looks tasty and sweet. Would devour.



#4 kaini

kaini

    eat your greens, especially broccoli.

  • EKT Plus
  • PipPipPipPipPipPipPip
  • 17,845 posts
  • 603 topics
  • Joined 16-November 05
  • Gender:Male
  • Country:Ireland
  • Steam:richard P feynman

Posted 01 March 2014 - 08:53 PM

nezt time imma use a russian imperial stout. super complex flavours.

#5 verticalhold

verticalhold

    music must cup the balls

  • Members
  • PipPipPipPipPip
  • 3,987 posts
  • 100 topics
  • Joined 11-April 08
  • Gender:Male
  • Country:Australia

Posted 01 March 2014 - 09:16 PM

^ fuck yeah. not too long ago I made a pretty crazy onion stew with a Chimay Grand Reserve, was super lush



#6 jules

jules

    Thaumaturge

  • EKT Plus
  • PipPipPipPipPipPip
  • 14,045 posts
  • 247 topics
  • Joined 04-May 07
  • Gender:Male
  • Location:NJ
  • Country:United States

Posted 02 March 2014 - 05:41 PM

excellent!



Also tagged with one or more of these keywords: steak, ale, pastry, steak and ale, ale and pastry, steak and ale and pastry