Limo Posted January 25, 2020 Share Posted January 25, 2020 1 hour ago, beer badger said: I once witnessed a dirty white transit van pull outside of a kebab shop. Couple of right fucking foul bastard guttersnipes got out, opened the backdoors and just picked up one of those tubes of meat and took it round the back. No it wasn't wrapped in cling film. So what ... it gets grilled, doesn’t it? Link to comment Share on other sites More sharing options...
BCM Posted January 26, 2020 Share Posted January 26, 2020 if you call perfunctorily turning a foot thick piece of questionable offal around in front of a 3 bar fire grilling, then yes, it's grilled. 1 Link to comment Share on other sites More sharing options...
IDEM Posted January 26, 2020 Share Posted January 26, 2020 (edited) Edited January 26, 2020 by IDEM 3 Link to comment Share on other sites More sharing options...
cwmbrancity Posted January 26, 2020 Share Posted January 26, 2020 Doner und Blitzen Link to comment Share on other sites More sharing options...
Psychotronic Posted January 26, 2020 Share Posted January 26, 2020 Btw there is a proper Eurodöner shop at venice beach. Grab em today! Link to comment Share on other sites More sharing options...
Limo Posted January 26, 2020 Share Posted January 26, 2020 17 hours ago, BCM said: if you call perfunctorily turning a foot thick piece of questionable offal around in front of a 3 bar fire grilling, then yes, it's grilled. You only eat the charred outsides, so, yes. Also: go Angela Link to comment Share on other sites More sharing options...
beerwolf Posted January 26, 2020 Share Posted January 26, 2020 (edited) Look everyone wants a healthy, juicy, Pembrokeshire lamb, grilled to perfection, with a freshly baked pitta bread, a beautiful bouquet of organically grown salad. Hmmm yes please. But your getting something else. Something sinister. Delivered by filthy evil henchmen in rancid transit vans. Go on, munch it down and get it down your neck!!! Edited January 26, 2020 by beer badger Link to comment Share on other sites More sharing options...
Limo Posted January 26, 2020 Share Posted January 26, 2020 2 hours ago, beer badger said: Look everyone wants a healthy, juicy, Pembrokeshire lamb, grilled to perfection, with a freshly baked pitta bread, a beautiful bouquet of organically grown salad. Hmmm yes please. No we don’t. All British meat has BSE in it. Everyone knows that. Link to comment Share on other sites More sharing options...
cwmbrancity Posted January 27, 2020 Share Posted January 27, 2020 Snowdonia radioactive Chernobyl fall-out lamb, if we’re being picky Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted January 27, 2020 Share Posted January 27, 2020 25 minutes ago, cwmbrancity said: Snowdonia radioactive Chernobyl fall-out lamb, if we’re being picky Snowdonia... that’s that good cheese brand innit? 1 Link to comment Share on other sites More sharing options...
cwmbrancity Posted January 27, 2020 Share Posted January 27, 2020 (edited) Hafod Organic, Teifi Cumin, Thelma’s, Perl Las, Pembrokeshire, Brefu Bach, Y-Fenni & of course Caerphilly. They all have stacks of purchase options, Rarebit as well, loads more here https://www.cookipedia.co.uk/recipes_wiki/Category:Welsh_cheeses Edited January 27, 2020 by cwmbrancity Brexit Link to comment Share on other sites More sharing options...
BCM Posted January 27, 2020 Share Posted January 27, 2020 Snowdonia... that’s that good cheese brand innit?yeah man, get some snowdonia red storm. shit hot. Link to comment Share on other sites More sharing options...
Hugh Mughnus Posted January 27, 2020 Share Posted January 27, 2020 8 minutes ago, BCM said: 3 hours ago, Hugh Mughnus said: Snowdonia... that’s that good cheese brand innit? yeah man, get some snowdonia red storm. shit hot. I’ve got a wheel of their green thunder in the fridge atm. Is p yummy. 1 Link to comment Share on other sites More sharing options...
BCM Posted January 27, 2020 Share Posted January 27, 2020 nice Link to comment Share on other sites More sharing options...
zkom Posted March 6, 2020 Share Posted March 6, 2020 2 2 Link to comment Share on other sites More sharing options...
dingformung Posted August 26, 2020 Author Share Posted August 26, 2020 might get sum kebub, its delish & good for helth Link to comment Share on other sites More sharing options...
Silent Member Posted August 26, 2020 Share Posted August 26, 2020 Where in the world is Jason Donervan Link to comment Share on other sites More sharing options...
mause Posted August 26, 2020 Share Posted August 26, 2020 bloody love a doner, me all salad and ketchup please Link to comment Share on other sites More sharing options...
beerwolf Posted August 26, 2020 Share Posted August 26, 2020 gobble gobble 1 Link to comment Share on other sites More sharing options...
dingformung Posted August 26, 2020 Author Share Posted August 26, 2020 12 minutes ago, mause said: bloody love a doner, me all salad and ketchup please ketchup in a döner? wtf is wrong with you? Link to comment Share on other sites More sharing options...
mause Posted August 26, 2020 Share Posted August 26, 2020 47 minutes ago, dingformung said: ketchup in a döner? wtf is wrong with you? thats just the kind of crazy fucking guy i am. unhinged, a renegade. rules? what are those? yeah i like red juice in me pitta, far better than white juice 3 Link to comment Share on other sites More sharing options...
Ivan Ooze Posted August 26, 2020 Share Posted August 26, 2020 Half garlic sauce and half ketchup with kebab is also one of my favs 1 1 Link to comment Share on other sites More sharing options...
beerwolf Posted August 26, 2020 Share Posted August 26, 2020 (edited) Half chili, half garlic you peasants Edited August 26, 2020 by beerwolf 1 Link to comment Share on other sites More sharing options...
Ivan Ooze Posted August 26, 2020 Share Posted August 26, 2020 Yes of course you need extra spicy herbs on it you need to feel a good kebab in the morning Link to comment Share on other sites More sharing options...
dingformung Posted August 26, 2020 Author Share Posted August 26, 2020 (edited) I asked my kebab man to put all sauces they had in it. It was garlic sauce, yoghurt sauce, a bit of hot chilli sauce and some other unidentified sweetish sauce (I think they call it "herb sauce"). I don't think they even have ketchup. I'd certainly not dare to ask them for it Seriously, putting ketchup in your kebab is like going to a Chinese restaurant, ordering Chinese fried noodles and then ask them to put ketchup on it. It's not cool, don't ever do that Edited August 26, 2020 by dingformung 1 Link to comment Share on other sites More sharing options...
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