Guest ezkerraldean Posted March 29, 2009 Share Posted March 29, 2009 i'm making mead (fermented honey) over the easter break. proper pikey bodge job, none of this mail-order home-brewing kit bullshit. it's fun, but it fucking stinks the place out Link to comment Share on other sites More sharing options...
Chris Moss Acid Posted March 29, 2009 Share Posted March 29, 2009 oh i thought this was about the psp... Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted March 29, 2009 Share Posted March 29, 2009 me and my roommate made a stout that tastes pretty good. its like a guiness. we're doing an IPA now. our results were great for the first try. Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted March 29, 2009 Share Posted March 29, 2009 there is currently a very potent smell of sanitizer in our apartment....eww Link to comment Share on other sites More sharing options...
Guest all_purpose_sandpaper Posted March 29, 2009 Share Posted March 29, 2009 Cool! No advice on mead though. Made a brown that smelled like natural gas but was very fine in other respects. Also formulated a stout and that was okay but I was following a book. 3/4 bottles chain reacted exploded on top of the refridgerator. It was awesome. Good luck! Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted March 29, 2009 Share Posted March 29, 2009 Your bottles exploded? probably used too much priming sugar.. Link to comment Share on other sites More sharing options...
Guest all_purpose_sandpaper Posted March 29, 2009 Share Posted March 29, 2009 Your bottles exploded? probably used too much priming sugar.. agreed. it gave me the fear. i'm giving it another shot soon. Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted March 29, 2009 Share Posted March 29, 2009 how much did you brew? Link to comment Share on other sites More sharing options...
Guest PigeonSt Posted March 30, 2009 Share Posted March 30, 2009 I started making brew a few months ago. Been going pretty swell so far! Just did the first few steps on a Scotch Ale last night. Link to comment Share on other sites More sharing options...
Guest all_purpose_sandpaper Posted March 30, 2009 Share Posted March 30, 2009 well it worked out as i recall to a tsp per bottle which i was informed was fine which turned out to be bullshit. reading more about it on forums approx 3/4 tsp should be optimal obviously it makes a difference.. 30 bottles and about 6 survived. Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted March 30, 2009 Share Posted March 30, 2009 tsp ber bottle, jesus 3/4ths is good yeah Link to comment Share on other sites More sharing options...
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