jeremymacgregor87
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Posts posted by jeremymacgregor87
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wow, this place was insane...
http://weirdnj.com/stories/action-park/
Action Park and its defenders often pointed out that it was one of the first water parks in the nation and thus pioneered ideas that were later widely copied. This meant that visitors were using rides that had not been tested through practical use for very long. Ride designers may have had insufficient training in physics or engineering. "They seemed to build rides," one attendee recalled, "not knowing how they would work, and [then let] people on them."neat
reminds me of a water park right next to where I grew up called Amazons. place was heaps of fun until someone went and died on one of those water slides that shoots you straight down into the water.. think it was called The Cannonball actually. Now it's a shopping centre : /
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Under the skin. Sorry. Amazing, haunting, etc.
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under the skin
awesome. loved it.
reaaaally want to see this
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why do people believe this shit?
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another quad down the hole
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I ate at Umami Burger while waiting in an airport. Manly burger with sweet potato fries. Salty, slimy, and delicious
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went to see my family in Pittsburgh and they took me out to this place called Burgatory.
I had some sort of elk burger on brioche with all kinds of shit. didn't take photos because I was so gripped by my burgerlust but the internet has some photos
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went to some caves today
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I just went and drank this one here
classic belgian dubbel. just very very good really
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edit for size :
9
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imgur dun messed with the colours
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Mexican Brown Ale
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holland licorice
Was it an enjoyable experience?
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You can't go wrong with guac, I just like it a bit thicker
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Thanks guys, I've now got pork for days!
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thanks. I highly recommend making the salsa. if you can get those dried chillies the rest is a piece of piss
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finally made those pork tacos, they were superb!
the whole sordid affair can be found here:
http://forum.watmm.com/topic/77420-watmm-recipe-thread-v40/?p=2141370
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how the hell did this thread fall by the wayside?
Anyway, here are my carnitas / slow cooked pork tacos:
WHAT YOU WILL NEED
- Slow cooker
- Mortar & Pestle
Pork:
- Pork hunk (shoulder?)
- 2 white onions
- 4 garlic cloves
- 4 large dried chilies (I've used mulatos)
- 4 bay leaves
- orange
- lime
- 2 tbsp paprika
- 1 tbsp oregano
- 2 tbsp cumin seeds
- 1 tbsp coriander seeds
- salt
- pepper
- olive oil
Guacamole:
- 2 avocados
- half cup cream (thickened if you want)
- lemon juice, just a squeeze
Salsa:
- 4 tomatoes
- 2 large dried chillies
- 1 habanero chilli
- red wine vinegar
- caster sugar
- half cup of water
- half red onion
- lime
PREPARE THE MEAT
1. Trim off most of the fat
2. Cover liberally with salt, pepper, oregano, and olive oil
3. Roughly chop the white onions and throw half in slow cooker
4. Put meat in slow cooker
5. Crush up cumin seeds and coriander seeds in mortal & pestle
6. Crush the garlic and bay leaves with the paprika in the mortar & pestle
7. Throw remaining onion on top of pork
8. Pour crushed garlic, bay leaves, paprika, cumin, and coriander on top
9. De-stem chillies, leaving the seeds in, and place over meat
10. Juice orange and half lime
11. Pour evenly over meat
12. Cover and cook on low for 8 hours
13. Take meat and other chunks out of slow cooker and into a large dish, pull apart using two forks
14. Reserve cooking liquid
* LEAVE THIS STEP FOR JUST BEFORE SERVING *
15. Fry up meat over stove or BBQ, pouring reserved stock (mixed with a little vegetable oil) over meat as you go
MAKE CORN TORTILLAS
I've used maseca brand with a pinch of salt, but do what you feel
MAKE SALSA
1. Cut tomatoes in quarters, put onto a hot saucepan
2. Add water and leave to simmer until tomato skin is loose
3. Throw in dried chillies
4. Add a splash of the vinegar as well as sugar
5. Finely chop habanero chilli and throw in
6. Pick out tomato skins and leave sauce to reduce until fairly thick, transfer to mortar & pestle
7. Mash to a pulpy mess
8. Add in juice of lime
9. Finely chop red onion and throw it in
MAKE GUACAMOLE
1. Put avocados in mixing bowl
2. Add cream
3. Add squeeze of lemon
4. Mash away until smooth
Remember to fry up that pork with the reserved stock
Serve with whatever, I've gone with chopped coriander, lettuce and lime wedges
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going to mexico in a few days
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red wine and flu medicine
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Nothing like trying to get your mack on after a fine plate of fish & chips. It's like someone's strangling your insides with a wet dishrag.
dleet - recipe [= http://www.fearlesshomemaker.com/2013/10/slow-cooker-barbacoa-beef/
I don't have a crock pot, but thanks, i'm always curious to see the recipes for things. Looks like it would taste pretty intense.
Fuck yes, I'm making a similar thing tomorrow... well, carnitas to be precise, slowcooked pork with chipotle peppers, orange, garlic and onions (among other things), before frying that bastard up on the grill
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Jesus christ that burgar
What TV series are you watching at moment?
in General Banter
Posted
Could never get through it. First of all, the lead actor is Jim Belushi, so that doesn't help. It's kinda fun in the sense that there are plot twists every second. Pretty idm show really, holograms and rhinos