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marf

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Posts posted by marf

  1. 50 minutes ago, sweepstakes said:

    What makes you so sure? 

    When the Democratic Party knights someone as the next in line instead of going for the excitement and momentum of the voter things don't turn out well. I could be wrong but it looks that way

  2. On 8/29/2020 at 5:44 AM, rhmilo said:

    Truly the most anodyne man alive.

    You are a bit snarky. Obama is not anodyne. He is cool. Cool as a cucumber. Cool as the leather jacket on Andrew Dice Clay. 

    HE always was. Look back at his talks in the 90's when he was a young man.. He hasn't changed.

    Obama had the most angry group of white fuckheads stonewalling him for 8 years and he never cracked, Never said anything out of line. Never boo hoo'ed or whined. He was cool as fuck the whole time. He did what he could with Mitch McConnell and his army of type two diabetic cunts refusing to be seen in a picture with him and white knuckling their asses to make sure he was a one term president


    You are anodyne

  3. Ive been a line cook in many restaurants. Eatin lotsa of Burgers, ok? 

    Tonight I made the most delicious cheeseburger Ive ever tasted. I share my secret recipe reluctantly

     

    Because I love you guys and gals;

    here:

    Just hear me out. Try it. Someone one

     

    Marf's 5 star

    Cheeseburger recipe

    ( I cut the top off the garlic head and roast it in olive oil, ligqhtly salted and pepperd, in a glass container at 320 F for about an hour and 30. Can be done the day before, and used for other things)
    it's Magic

    In a Stainless Steal Bowl
    85 percent hamburger. 
    (half pound)
    one egg Yolk 
    One squeezed out toasted garlic head with olive oil from the roast
    let it drip in the bowl

    Whisk the meat so the garlic blends. iIt will be a Paste

    Then, suck the garlic head and lick your fingers..(throw in trash)

     Wash your hands

    add a bit of onion powder and garlic powder

    stir

    add splash of ketchup

    stir
    crush 3 to 4 ritz crackers and stir.
    add about a tablespoon of parmigiano Reggiano
    stir
    Shape with a large spoon into a burger, either one or two bugers

    add dash of kosher salt to the top and bottom

    cook at med high in clarified butter to a bit over medium rare
    top with cheese of choice

    top with kechup, dijon and a little *real maple syrup, top with spinach, lettuce or onions if you like. 

    Put between Slightly Toatsed Brioche Bun

    5 stars
     

     

     

     

     

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