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Posts posted by keltoi
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lol @ cheese being passé and a newb thing to do, if i'd been doing it for longer perhaps i'd be the purist that would have realised my folly.
i don't see anyone insinuating this. especially not me.
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i wish i'd taken a pic of the mini burger i made for my daughter. it was sooo cute.
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No offense but this is kinda why I was surprised when you were selected to be a mod.
Oh.
So you were around then?
I thought it happened like 10-12 months ago. Sounds like I'm mistaken.
*sniff sniff*
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FWP: this merlot i bought has a nice bouquet but is a bit light in the body.
merlot is usually medium bodied, no?
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My god that sounds amazing - By 'dry fried' I take it that means no oil. Have you got a link to the method you used ?they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger.
sorry i was vague before, i was on my phone... i put a very small glug of olive oil in my burger mix and had a large dry pan on a medium/high heat. my burgers are pretty fat so adjust times if thinner, i cooked them for about 6 mins each side til crispy and brown, then fired on a big wedge of mature cheddar, dropped heat below medium and covered with lid for about 5 minutes til the cheese enveloped the burgers... the amount of juiciness created by this steaming thing is crazy!
i'm struggling to find where i read about it though, it was probably over a year ago. the guy had a burger van so used a big hot plate, then covered with a large metal bowl - i just adapted it using what i've got.
might not look like it in the pic but these were sooo tasty and juicy. i tried a different cooking method i found online(instead of grilling).... they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger. keeps it really moist and full of flavour!
dude....I must try this
a few times last summer, I put my big flat cast iron skillet on the grill outside and got it screaming hot. then I cooked thin burgers i handformed on it and they got those crispy bits out the outside from an instant seer. you just reminded me I must do that again.
man, i can't recommend this method enough. i've got the same cast iron griddle* by the sounds of it, i always used it on my gas hob to cook steak but our new house has an electric/ceramic hob(which i hate!) so i can't use it anymore.
*
i don't think i'll ever grill another burger, apart from on the BBQ... in fact the ultimate might be to BBQ first, then transfer to flat side of griddle with lid on... will try this in summer!
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making some hickory smoked bison burgers with smoked gouda and truffle oil on a brioche bun... finish with some red alder smoked sea salt and garlic/truffle infused mayonnaise.
No veggies or other toppings on it. Will report back with pic ;)
smokin!
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That's a thing? Well throw me in a bun and call me burger.
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Stuffing with cheese is a bit gimmicky delet. Takes time and fiddly for little reward imo.. And it takes up room for meat when cheese on top works just fine. It mightvlook anaemic in the pics but its cooked perfectly.
Mcbpete i'll try find my inspiration but I read it a while ago... Been meaning to try for some time. It was a burger van in London's blog or something. Except they used a hot plate.
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might not look like it in the pic but these were sooo tasty and juicy. i tried a different cooking method i found online(instead of grilling).... they're dry fried on a very hot pan til crispy and brown on the outside, then when you put the cheese on you drop the heat and put a lid on so it steams in it's own vapours and the cheese absorbs into the burger. keeps it really moist and full of flavour!
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home made...
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stunning pics galore!
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seems to have settled for now. calm before storm? i'll report back tomorrow.
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i'm eating dodgy pakora i know is going to give me the shits. nomnomnom.
yup, 1 hour on and my guts are turning.
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i'm eating dodgy pakora i know is going to give me the shits. nomnomnom.
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i fucking spilled on my fucking computer and it's fucking dead.
You would be surprised by how resilient these things are. It is possible that if you give it a few days/weeks to dry out that it will work again. It may even just need one or two parts as well.
I told my best friend that I've been having casual sex with for 4 weeks now that this relationship isn't working. She was absolutely destroyed. We're living together next year in a nice big house. I don't want a relationship and it's already fucked up. I just want to stay friends with her and have sex with other women.
sorry i know this is THE MOST TRIVIAL problem of all but I'm drunk, this is the fwp thread and it's been eating away at me for the entire day now.
You shouldn't fuck your friends. It gets messy.
use a towel.
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With all the BS going on in my life, my doctor gave me a prescription for Xanax, which I guess means goodbye to even a glass of wine with dinner. That probably shouldn't bother me, right?
do you need/want to take it?
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;)
they were enjoyable tracks (although i could tell they weren't BoC).
when d'you make them?
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did he do those?
close.
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buy it for me stephen?
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I went to a vegan bar without realising the other day and ordered a burger without thinking about it
i just lolled without noticing
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aye, like someone mentioned a salmon burger earlier... a piece of salmon in a bun is just a piece of salmon... in a bun.
as is a mushroom.
my mrs once got a fried egg in a bun served as a veggie burger.
if i shit in a bun it doesn't make a burger. if i put a pizza in a bun it isn't a burger.
imho
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[youtubehd]wns8vsbJ7Ls&list=UUZuhXGO5v1qG-MGW6wCBsuQ[/youtubehd]
[youtubehd]NXf0aV1Sazg&list=UUZuhXGO5v1qG-MGW6wCBsuQ[/youtubehd]
get tae...
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[youtubehd]lTYWR-bkbrE&list=PLWWUmK1OsxOCIgBhe0MQEuZ7bd6eoEQtD[/youtubehd]
stupid first world problems you're dealing with
in General Banter
Posted
yeah can't be him.
*sniff sniff*