Jump to content
IGNORED

New Creation


Guest Chris Martin

Recommended Posts

Guest Chris Martin
lovely stuff dude

 

dont really got any critique just make it longer.

 

Thanks! I'm still working on that but it's hard to get anything done with school consuming most of my time :unhappy:

I'll definitely keep going though as this is probably my favorite track thus far.

Link to comment
Share on other sites

Oh now this is sweet!!! Very smooth drums and atmosphere's you have going on here. I like the stretched out clarinet sound you had going throughout the track...and of course it has to have some more structure, and an ending. I would recommend you have a breakdown section shortly after the part you ended at, with some sparse drums, then bring the glitched up clarinet sound and funny bass into a kind of conversation...then bring the track back into full force for a couple measures and end it.

Link to comment
Share on other sites

  • 3 weeks later...

i like aspects of this, its soft and kind of flows well, but i hate the drums so much and after i listen to it nothing sticks out in my mind, its the kind of song that should be 4 or 5 minutes with alot of changes in the drums and melodies. it sounds so much like old four tet, you should put some rolling jazz drums in it.

Link to comment
Share on other sites

The begining is really smooth and when the vocal comes in you already have excellent first part.

Perhaps it would be easier to end the track if you would make the ending part before you start to work on the middle. I think the track is really wicked, it reminded me of BoC and DJ Qbert, smooth and ambient.

Link to comment
Share on other sites

Guest silencide

imo, you should use electronic sounds for the drum part... this is the only bad point I've found :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.