delet... Posted February 21, 2009 Share Posted February 21, 2009 couscous only on fridays ... ?? Link to comment Share on other sites More sharing options...
kakapo Posted April 18, 2009 Share Posted April 18, 2009 bump for least popular thread of all time... I use it in the same way as garam masala, i.e a pinch used in addition to a base of other spices (coriander, cumin usually). Also good in homemade burgers, meatballs etc. » Click to show Spoiler - click again to hide... « Ras el Hanout used to be infamous for sometimes containing Spanish Fly, leading to a painful priapism. That's a relentless erection for you non-medical types. Link to comment Share on other sites More sharing options...
Guest lullezucht Posted April 18, 2009 Share Posted April 18, 2009 My sister uses it when she cooks Moroccan food like pastilla. I like it. Link to comment Share on other sites More sharing options...
takeshi Posted April 18, 2009 Share Posted April 18, 2009 I was all set to hear a mix made by you, Delete. Link to comment Share on other sites More sharing options...
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