Guest boo Posted January 11, 2012 Share Posted January 11, 2012 sorry, just a parody of the new chess thread. er, i tried pecorino sirbone recently.. it was ok. also tried ricotta salata, which is obviously meant to be used as an ingredient but i couldn't be bothered and just ate it.. it's ridiculously salty. why is there so much "goats cheese" around that's just called "goats cheese"? it's weird. Link to comment Share on other sites More sharing options...
baph Posted January 11, 2012 Share Posted January 11, 2012 Sometimes it's just called chèvre, which just means "goat," which means "goat cheese" is actually more accurate and descriptive. Link to comment Share on other sites More sharing options...
Fred McGriff Posted January 11, 2012 Share Posted January 11, 2012 been taking a hiatus from the blues lately. been exploring aged goudas of late.. have a hunk of prima donna in my fridge that i'm about to go gnaw on right now. Link to comment Share on other sites More sharing options...
Guest boo Posted January 11, 2012 Share Posted January 11, 2012 yeah but it's pretty obvious it's cheese, goat is the most important part of the description aged gouda is well good innit Link to comment Share on other sites More sharing options...
Kanakori Posted January 11, 2012 Share Posted January 11, 2012 Link to comment Share on other sites More sharing options...
Guest boo Posted January 11, 2012 Share Posted January 11, 2012 i've never had that.. lived in holland for years *googles* Link to comment Share on other sites More sharing options...
Guest boo Posted January 11, 2012 Share Posted January 11, 2012 apparently it can't be classified as Gouda because the fat content is 45% which is below the minimum (48%). Link to comment Share on other sites More sharing options...
baph Posted January 11, 2012 Share Posted January 11, 2012 I could go for some brie right now. Or Camembert. Link to comment Share on other sites More sharing options...
Guest boo Posted January 11, 2012 Share Posted January 11, 2012 i'm not sure if i've ever had Reblochon...i must have Link to comment Share on other sites More sharing options...
keltoi Posted January 11, 2012 Share Posted January 11, 2012 i'm currently eating arran cheddar on garlic crackers Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.