Guest 776 Posted November 6, 2008 Share Posted November 6, 2008 A thread about stilton cheese??!!!! I fucking love this place! Stilton's been my fav for some time now. It has a wonderful metallic taste that ordinary bleu cheese lacks. Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 15, 2009 Author Share Posted February 15, 2009 back on the st agur right now. got a wedge that is incredible. it's almost unfair to call it cheese because it is like butter. omg. Link to comment Share on other sites More sharing options...
Guest iep Posted February 15, 2009 Share Posted February 15, 2009 yeah that cheese, is a cheese that is absolutely bitchin. a while back, i had some very old st agur that had small crystals inside. really creamy, but potent as hell and with that crystal bite in the texture. perfect for heating up inside a betamax video box carcass and shagging it. that reminds me! i was going to post shropshire blue, rich and succulent, full of goodness, and also described as a cross between Stilton and Cheshire: Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 2, 2010 Author Share Posted February 2, 2010 i've been off my blue cheese for the winter. i'm a goat cheese guy right now. i eat it with everything. i just made tortilla soup last week and threw a bunch of goat cheese with it. goat cheese with brussel sprouts. goat cheese with everything. Link to comment Share on other sites More sharing options...
Guest maoam Posted February 2, 2010 Share Posted February 2, 2010 I hate accidentally eating blue cheese dip. I need to be mentally prepared for the pungency of it. Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 me too oddly enough, i'm about brie lately. lots of good brie. Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 2, 2010 Author Share Posted February 2, 2010 me too oddly enough, i'm about brie lately. lots of good brie. we're going to have a cheese orgy together one day Link to comment Share on other sites More sharing options...
Guest Masonic Boom Posted February 2, 2010 Share Posted February 2, 2010 I can't stop eating Camembert. It's like an obsession at the moment. But the best cheese of all time remains YARG because it is CORNISH and it is MADE FROM NETTLES!!!!! LOOK AT THIS FREAKING CHEESE. JUST LOOK AT IT!!! Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 me too oddly enough, i'm about brie lately. lots of good brie. we're going to have a cheese orgy together one day it's just not the same without al Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 2, 2010 Author Share Posted February 2, 2010 no shit. Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 But the best cheese of all time remains YARG because it is CORNISH and it is MADE FROM NETTLES!!!!! LOOK AT THIS FREAKING CHEESE. JUST LOOK AT IT!!! it is not MADE FROM NETTLES, it is WRAPPED IN NETTLES and you only LIKE IT because you're a CREEPY FANGIRL Link to comment Share on other sites More sharing options...
Guest Masonic Boom Posted February 2, 2010 Share Posted February 2, 2010 But the best cheese of all time remains YARG because it is CORNISH and it is MADE FROM NETTLES!!!!! LOOK AT THIS FREAKING CHEESE. JUST LOOK AT IT!!! it is not MADE FROM NETTLES, it is WRAPPED IN NETTLES and you only LIKE IT because you're a CREEPY FANGIRL And you're completely dumb coz you're missing out on some amazing cheese. More cheese for me, mmm mmmm mmmm! Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 i have no doubt yarg is nice, and i'd like to try it. it's your motives which i find questionable. Link to comment Share on other sites More sharing options...
Guest Masonic Boom Posted February 2, 2010 Share Posted February 2, 2010 Being a Britisher, you'd be kind of missing out on rather a lot if you weren't allowed to like anything Cornish - pasties, clotted cream, rock, game hens, sea monsters, PIRATES - OMG are even my childhood holidays in the county suspect now? OH NOES!!!! Seriously, how can you not like a cheese which is called yarg - I mean, YARG!!!! - and made from nettles*? *p.s. you are supposed to eat the nettles, they add flavouring - they taste quite nice, actually, sort of spinachy. So technically it IS made from nettles. Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 Being a Britisher oh no you dint edit: http://en.wikipedia.org/wiki/1916_Easter_Rising i guess it only happened 94 years ago, and i should make allowances Link to comment Share on other sites More sharing options...
Guest Masonic Boom Posted February 2, 2010 Share Posted February 2, 2010 Being a Britisher oh no you dint Am I not even allowed to be Britishes now on account of I'm copying Richard? I WAS BRITISHES BEFORE HIM. By a matter of months. what happened there that was a weird cross post eh Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 2, 2010 Author Share Posted February 2, 2010 i want to try that hockey puck cheese Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 my apologies, your wording was ambiguous: Being a Britisher, you'd be kind of missing out on rather a lot if you weren't allowed to like anything Cornish i thought you were american, and were calling me a 'britisher' Link to comment Share on other sites More sharing options...
Guest Masonic Boom Posted February 2, 2010 Share Posted February 2, 2010 i want to try that hockey puck cheese ???????? Maybe I'm thinking more of curling cheese. Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 2, 2010 Author Share Posted February 2, 2010 i thought you were american Link to comment Share on other sites More sharing options...
kaini Posted February 2, 2010 Share Posted February 2, 2010 i thought you were american lol, yes thereby exposing my own latent assumptions regarding nationality all very ironic and so on. Link to comment Share on other sites More sharing options...
Guest Masonic Boom Posted February 2, 2010 Share Posted February 2, 2010 my apologies, your wording was ambiguous: Being a Britisher, you'd be kind of missing out on rather a lot if you weren't allowed to like anything Cornish i thought you were american, and were calling me a 'britisher' Sorry, that was a generic "you" not a specific you. I could have written "one would be missing out" but that seems a bit formal for banter. I'd never mistake an Irishman for British. I have trouble some times mistaking them for human, hyuck hyuck hyuck. Link to comment Share on other sites More sharing options...
Fred McGriff Posted February 2, 2010 Author Share Posted February 2, 2010 Link to comment Share on other sites More sharing options...
kakapo Posted February 2, 2010 Share Posted February 2, 2010 Id love to see a beat em up which consisted of various watmm members competing for a cheese hamper. Actually, I'd like to see that in real life. Probably more Women in Love fireside scene than tekken though. One for watmm con. Link to comment Share on other sites More sharing options...
kaini Posted February 3, 2010 Share Posted February 3, 2010 cheese is not really a sexy food though smearing whipped cream on lady = sexy smearing brie or soft blue cheese on lady = subconscious thoughts of std and dickfungus smearing dairylea on lady = too reminescent of school dinners licking whipped cream/chocolate/ice cream from intimate bodily part = romantic licking soft cheese from intimate bodily part = possibly the wrong side of kinky licking blue cheese from intimate bodily part = dude wtf is wrong with you? just eat some shit or athletes foot or thrush or something and get it over with. Link to comment Share on other sites More sharing options...
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