Guest Great Maker ShaiHulud Posted March 4, 2009 Share Posted March 4, 2009 Link to comment Share on other sites More sharing options...
Capsaicin Posted March 4, 2009 Share Posted March 4, 2009 Link to comment Share on other sites More sharing options...
SCONES TO DIE FOR Posted March 4, 2009 Share Posted March 4, 2009 Lebanon, Oregon? Link to comment Share on other sites More sharing options...
Guest glasse Posted March 4, 2009 Share Posted March 4, 2009 I live in Pennsylvania..been eating that stuff all my life. Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted March 4, 2009 Share Posted March 4, 2009 looks like salami. Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted March 4, 2009 Share Posted March 4, 2009 any one like liverwurst? i used to eat it all the time as a kid, but now it disgusts me. same with pickles. Link to comment Share on other sites More sharing options...
Guest glasse Posted March 4, 2009 Share Posted March 4, 2009 Baloney is baloney homie. A spiced loaf of pig smear. What's Lebanon got to offer to the table? ps I fully expected a political thread. http://en.wikipedia.org/wiki/Lebanon_bologna see for yourself. there is a very distinct flavor to it, compared to other cured meats. Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted March 4, 2009 Share Posted March 4, 2009 Have some with this... Link to comment Share on other sites More sharing options...
autopilot Posted March 4, 2009 Share Posted March 4, 2009 I live in Pennsylvania..been eating that stuff all my life. Fuck yeh. Shit's delicious Put a slice of American cheese in between 4 slices of lebanon (2 on each side), then fry that shit up in a pan. then, place that in between some bread with some spicy brown mustard and fry that in the grease from the bologna fat and you've got yourself a tasty sandwich. Baloney is baloney homie. A spiced loaf of pig smear. What's Lebanon got to offer to the table? ps I fully expected a political thread. Your traditional Oscar Meyer bologna is basically slices of a giant hot dog. This is more like slices of a giant cured sweet summer sausage. Link to comment Share on other sites More sharing options...
Capsaicin Posted March 4, 2009 Share Posted March 4, 2009 Have some with this... Hey that's the cheese that you gotta eat with goggles because the bugs jump up into your eyes gross Link to comment Share on other sites More sharing options...
Guest ezkerraldean Posted March 4, 2009 Share Posted March 4, 2009 it's POLONY not BALONEY vaguely related, found out today that Lebanon has an active nazi party. Mild lollage ensued. Link to comment Share on other sites More sharing options...
Guest glasse Posted March 4, 2009 Share Posted March 4, 2009 Ahso. Actually, I think I had something like this in Germany before I would have had it in America. My friend who put me up would ask his mom to make us dinner. One night, she just put out a spread of wursts, cured meats, breads, and some mustard. That meal would sound pretty ghetto in America but in Europe, it's a fucking delight! so many flavors and textures. Also, for any Deutsch fellas out there--she made this soup that was creamy like a chowder but consisted mostly of egg and mustard. My friend said it was his favorite meal; I was nervous at first but it ended up being delicious. Sound familiar? Pennsylvania Dutch Pennsylvania Dutch food is based on their German heritage. There remains a strong connection to Europe wherever there were settlers originally. Link to comment Share on other sites More sharing options...
autopilot Posted March 4, 2009 Share Posted March 4, 2009 Yeah this whole region is pretty much entirely German food/heritage. From Philly to Lancaster, anyway. Ever have ring bologna with apple butter on it? Hot damn. Link to comment Share on other sites More sharing options...
Salvatorin Posted March 4, 2009 Share Posted March 4, 2009 haha I used to live in Lancaster, got to like Shoo Fly Pie. Also it was hilarious to talk to the Amish people in the county market in German, they have these antiquated Swäbische accents. Link to comment Share on other sites More sharing options...
autopilot Posted March 4, 2009 Share Posted March 4, 2009 Oh man, you're making me want to hop down to the bakery and grab a Shoo Fly...or maybe some black bottom cupcakes. Mmmmm. Link to comment Share on other sites More sharing options...
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