alright u pricks let me tell u how a real man makes a proper burger (the CORRECT burger)
FIRSTLY u must have 100% handreared cow-beef in a 81:18:1 meat:fat:gristle ratio with also 100% handreared pork at 74:26 meat:fat ratio
mix the beef and pork in a 68:32 beef:pork ratio.
mix the meats together in a bowl with only the blade of your hand (karate chop, people) and shape into a little ball. flatten the ball lightly under a sheet of papryus with the heel of your hand (DO NOT PUSH TOO HARD OR OU WILL RUIN THE BURGER YOU FUCKHAED) then apply a small amount (a few grams) or salt and/or pepper (ONLY TO THE OUTSIDE OF each BURGER OR U WILL RUIN IT)
microwave the bugers for 10minutes on low and put in 2 slices of white bread (or use brioche, the sugar enhances the natureal ummmamami or the bugjer) THEN add a slice of proper elite cheese, im talking american cheese slices, if u cant get them then youre obvs not an elite bugerman, use a blowtorch or clothes or soldering iron to melt the cheest and put the other slice of white bread on. use ketchup for flavor.