Guest Deep Fried Everything Posted November 18, 2009 Share Posted November 18, 2009 JR has the best middle ground here; you can definitely do better with fresh ingredients and yet not put all of the effort into making a bolognese or something similar. just make a tasty beef stew and toss in some noodles (and parmesan) Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 i am satisfied with the amount of praise hamburger helper is now getting in this thread. Have you tried the Beef Stroganoff flavour? It's even better if you add your own sour cream to the mix (just a spoonful to give it that 'tang') actually picked up a box of that this weekend but the wife wanted cheeseburger macaroni so i had to put it back. it's on the shortlist. beef STROKIN' OFF LOL! Link to comment Share on other sites More sharing options...
Guest theSun Posted November 18, 2009 Share Posted November 18, 2009 that's where all salisbury steak comes from right? must be a bunch of bovines up in there Link to comment Share on other sites More sharing options...
Guest Benedict Cumberbatch Posted November 18, 2009 Share Posted November 18, 2009 We usually keep a box of the Salisbury flavour in the pantry for quick emergencies... *waits for the English WATMMers to start lamenting about one of "their" places being used in the name of an American product... yes america is just a big 'New [insert uk city name here]' and we're all hept up about some flavour named after a nowhere town in the middle of nowhere Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 salisbury is in austria, noobs Link to comment Share on other sites More sharing options...
Guest Benedict Cumberbatch Posted November 18, 2009 Share Posted November 18, 2009 you got awkward spelt wrong in you sig bro Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 LOL not fixin that burger! Link to comment Share on other sites More sharing options...
Joyrex Posted November 18, 2009 Share Posted November 18, 2009 AwKard.. fucking LOL - the Grammar Police walks the thin blue line Link to comment Share on other sites More sharing options...
Velazquez Posted November 18, 2009 Share Posted November 18, 2009 lol its spelle rong disphit' Link to comment Share on other sites More sharing options...
Joyrex Posted November 18, 2009 Share Posted November 18, 2009 LOL, what a moran Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 FOCUS ON HAMBURGER HELPER DAMMIT Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 what's up with your trooned up capitalization Link to comment Share on other sites More sharing options...
Joyrex Posted November 18, 2009 Share Posted November 18, 2009 what's up with your trooned up capitalization Do you have a problem with it? LOL, just kidding Link to comment Share on other sites More sharing options...
Dan C Posted November 18, 2009 Share Posted November 18, 2009 I'm still confused, what is this shit? Link to comment Share on other sites More sharing options...
Guest Alex C Posted November 18, 2009 Share Posted November 18, 2009 God knows. However I've developed a new love for 'grilled' peanut butter sandwiches, even though you fry them. Ah. Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 I'm still confused, what is this shit? get the fuck out or read the thread if you want to know Link to comment Share on other sites More sharing options...
Joyrex Posted November 18, 2009 Share Posted November 18, 2009 I'm still confused, what is this shit? Hamburger Helper is known as a 'meal starter' here in the States - it's a box of uncooked egg noodles, a packet (sachet) of powdered seasoning (and sometimes another packet of powdered sauce), that is prepared quickly in this manner: 1) cook and brown 1lb of ground (minced) beef in a skillet 2) once brown, add contents of seasoning packet and noodles to ground beef 3) add requisite cups of water or milk to thicken sauce 4) reduce heat, cover and simmer. It's basically ground beef in a sauce with noodles. Link to comment Share on other sites More sharing options...
Dan C Posted November 18, 2009 Share Posted November 18, 2009 Ahh okay, so what the hell does that have to do with hamburgers? You have them with noodles in? I'm still confused, what is this shit? get the fuck out or read the thread if you want to know I read the thread you angry angry man. Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 18, 2009 Author Share Posted November 18, 2009 Link to comment Share on other sites More sharing options...
Guest theSun Posted November 18, 2009 Share Posted November 18, 2009 how can you read the thread and not know hamburger helper is noodles with hamburger? Link to comment Share on other sites More sharing options...
goffer Posted November 18, 2009 Share Posted November 18, 2009 I think Dan C was getting this message: Link to comment Share on other sites More sharing options...
Dan C Posted November 18, 2009 Share Posted November 18, 2009 Why would you have noodles with a hamburger? This doesn't make any sense. Link to comment Share on other sites More sharing options...
Guest theSun Posted November 18, 2009 Share Posted November 18, 2009 lol noob Link to comment Share on other sites More sharing options...
goffer Posted November 18, 2009 Share Posted November 18, 2009 Well now I'm completely lost with you Link to comment Share on other sites More sharing options...
Dan C Posted November 18, 2009 Share Posted November 18, 2009 You people eat shit. Link to comment Share on other sites More sharing options...
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