Eggs Posted December 25, 2010 Share Posted December 25, 2010 Hmm. I wonder if this will help or ruin it. Link to comment Share on other sites More sharing options...
jules Posted December 26, 2010 Author Share Posted December 26, 2010 I saw that. they don't ship to nj though. from what i have read, it shouldn't be too hard to try myself. I'm going to try to infuse it on my own. Link to comment Share on other sites More sharing options...
Guest Iain C Posted December 26, 2010 Share Posted December 26, 2010 i could destroy a bloody mary right now, don't have the ingredients though drinking neat rum (cockspur, good stuff) instead, but that's what got me into this mess in the first place Link to comment Share on other sites More sharing options...
jules Posted December 26, 2010 Author Share Posted December 26, 2010 snowing like crazy here. Hendricks gin martinis with a cucumber slice and football all day. Link to comment Share on other sites More sharing options...
jules Posted December 21, 2011 Author Share Posted December 21, 2011 so i am bumping this because i have had a hankering for a bloody mary bender again. still can't find the bacon vodka here but i am turning to watmm for your best bloody mary recipe. let me see em please. Link to comment Share on other sites More sharing options...
Guest boo Posted December 21, 2011 Share Posted December 21, 2011 1 part wodka, 1 part tomato juice, 1 part Worcestershire sauce, 1 part Tabasco pepper sauce edit: ugh that would be gross Link to comment Share on other sites More sharing options...
Fred McGriff Posted December 21, 2011 Share Posted December 21, 2011 the night before, blend a jalapeno with 2 cups of water. pour into ice cube trays to make jalapeno cubes. then add to your normal recipe. mine is 1 can of campbell's tomato juice, 10 dashes of worcestershire sauce, 6 dashes of tabasco, the juice of 1 half lime, little bit of horseradish if you have it, little bit of beef stock if you have it, little bit of olive juice if you have it, lots of black pepper, salted rim, garnish with an oven-baked slab of thick cut bacon and a pepponcini. ahhhhhhh FUCK YEAH. oh yeah dont forget the vodka, lol. Link to comment Share on other sites More sharing options...
jules Posted December 21, 2011 Author Share Posted December 21, 2011 I think i just ejaculated. yep. I did. beef stock? that is a boss move. Link to comment Share on other sites More sharing options...
Guest boo Posted December 21, 2011 Share Posted December 21, 2011 1 part ejaculate Link to comment Share on other sites More sharing options...
Guest ex-voto Posted December 21, 2011 Share Posted December 21, 2011 1 part ejaculate Link to comment Share on other sites More sharing options...
modey Posted December 21, 2011 Share Posted December 21, 2011 I have actually made gin martini's but instead of an olive I threw a stuffed cherry pepper in there. the pepper has prosciutto and provolone in it. it was quite good. holy FUCK. my mouth is watering. i wonder what a pepper stuffed with mascarpone or fetta would be like in a martini. hmmm. maybe i should plan a savoury cocktail night, zole! To follow up on this post, recently I tried a prosciutto martini. Used a little too much prosciutto though (an entire strip, rolled up on a toothpick), so it was salty as FUCK by the end. Next time it's just gonna be a tiny bit of prosciutto wrapped around an olive. Link to comment Share on other sites More sharing options...
keltoi Posted December 21, 2011 Share Posted December 21, 2011 the night before, blend a jalapeno with 2 cups of water. pour into ice cube trays to make jalapeno cubes. then add to your normal recipe. mine is 1 can of campbell's tomato juice, 10 dashes of worcestershire sauce, 6 dashes of tabasco, the juice of 1 half lime, little bit of horseradish if you have it, little bit of beef stock if you have it, little bit of olive juice if you have it, lots of black pepper, salted rim, garnish with an oven-baked slab of thick cut bacon and a pepponcini. ahhhhhhh FUCK YEAH. oh yeah dont forget the vodka, lol. genius. ps. i'm totally going to stock up for some christmas morning bloody marys. Link to comment Share on other sites More sharing options...
jules Posted December 21, 2011 Author Share Posted December 21, 2011 yea me too. someone was telling me they are good with cucumber vodka. never tried that one yet. Fred's sounds amazing. tomato soup? for real? how many does that make? Link to comment Share on other sites More sharing options...
keltoi Posted December 21, 2011 Share Posted December 21, 2011 tomato soup? tomato juice Link to comment Share on other sites More sharing options...
jules Posted December 21, 2011 Author Share Posted December 21, 2011 lol phew!! somehow I read that as Campbell's soup. it didn't sound right so I read it again and read Campbell's soup. good god I think I need glasses too. Link to comment Share on other sites More sharing options...
keltoi Posted December 21, 2011 Share Posted December 21, 2011 also i don't remember if i said but you're bloody bacon mary sounds amazing. not keen on the idea of using flavoured vodka in a bloody mary though... i'd just stick some cucumber (or bacon) in it. freds thread... http://forum.watmm.com/topic/56979-bloody-marys/page__hl__%2Bbloody+%2Bmary__fromsearch__1 Link to comment Share on other sites More sharing options...
jules Posted December 21, 2011 Author Share Posted December 21, 2011 and obviously that makes 1. nice find, thanks keltoi edit: now I remember that thread. I am so making the mcgriff bloody Mary on Christmas morning. I am cooking for 15 that day so I will have more than 1... Link to comment Share on other sites More sharing options...
Guest iep Posted December 21, 2011 Share Posted December 21, 2011 Is anybody else in the camp of loathing gin from overdoing it just a couple of times? Fuck, a gin hangover is just nightmarish; almost as bad as a tequila hangover. The problem has to do with positively exuding juniper out of your breath, puke, piss, sweat, cum, everywhere for at least 12 hours after the last fateful swig. gin (dutch gin rather, "jenever") is incredibly cheap here, 8 to 10 bucks for a full liter. horrible, horrible stuff. tastes strongly of industrial alcohol and juniper-extract. did put away many bottles of that stuff in my time, though, and still get it every now and then. ps i'd rarely go 12 hours without a swig when i drank that stuff. Link to comment Share on other sites More sharing options...
jules Posted April 26, 2013 Author Share Posted April 26, 2013 the night before, blend a jalapeno with 2 cups of water. pour into ice cube trays to make jalapeno cubes. then add to your normal recipe. mine is 1 can of campbell's tomato juice, 10 dashes of worcestershire sauce, 6 dashes of tabasco, the juice of 1 half lime, little bit of horseradish if you have it, little bit of beef stock if you have it, little bit of olive juice if you have it, lots of black pepper, salted rim, garnish with an oven-baked slab of thick cut bacon and a pepponcini. ahhhhhhh FUCK YEAH. oh yeah dont forget the vodka, lol. actually making these again on sunday morning. have been licking my chops all week... Link to comment Share on other sites More sharing options...
Fred McGriff Posted April 26, 2013 Share Posted April 26, 2013 fuck me that sounds good. it's been a while since i've had one. Link to comment Share on other sites More sharing options...
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