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Redruth

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Everything posted by Redruth

  1. i was almost done-in by this recently as well :) any better now? seasalt gargle and up th nose helps. wishing you well..
  2. jóhann jóhannsson is such an special talent! none discloser? fuck!!!! off!!!!!
  3. was catching th cold, but i killed tht fucking beast! i'm an bad virus killer mf!
  4. Yo Redruth I think its about 14%, I was recommended it by a good friend of mine who knows his wine. Very tasty. A ripe, plump mango and a hard serrated steel blade, Heaven and Hell haha you've put me in th mood for reds friend. usually anything over 14% is at least worth consuming.. amazing how many perfectly decent; and even quite exceptional wines are hiding at or under £20.. drinking an chilled sherry now (amontillado). nothing worth recommending. an very pedestrian bottle but still well worth pouring, and it's all i hav on hand and i feeling quite lazy now.. yes, very lazy but a good day for lazy. me thinks sherry is underrated, but it must be chilled and it must be consumed in a matter of days to retain its top quality... this one is really not so good. even after only one overnight it is weakening quickly. a bad sign.. guess i'll need to finish th bottle then :) cheers
  5. 8.4 i'll take that.. although, i would disagree that me past posts have not approached this high of an rating.. whatever.. + fuck you zaphod (posted at zaphod jokingly, as a warm antidote) internet humor can be so misunderstood, as we all know..
  6. the shoes i bought recently don't fit exactly right. i feel guilty (i really do) fuck this world. who am i to care if my shoes are not exactly right when mass graves exist.. ffffuuuuuuccckkkkkkk!!!!!!!!! fuck this world!!
  7. @beerwolf looks good. what is th alcohol percentage on that shiraz? 14.5? + that mango pic makes me feel an bit uneasy.. it is edgy. if an mango pic could give me th nightmare, ths would be th one...
  8. i've been cautiously curious for this.. thanks for th bit of insight..
  9. imo there is just 1. irvine needed (s) to get on with new ideas and stop riding on th pasts success.. might sound an bit harsh, but true. edit: right, i forgot to include writers who shamelessly write books based on films made from their books, that were an success in the past. :)
  10. heh, 99% of sequels can fuck right th fuck off and i'm not just trying to be an contrarian here. fuck you to every director that has made an sequel film that was not already based on th books that originally were printed in multiple volumes, or made multiple films off a golden script that was originally written to be a one off, just to get cash; and in doing so put us real cinema-fan folk through hours of laborious viewings. th same fuck you goes out to films based on books that originally were printed in multiple volumes and were then consolidated by pinhead, mediocre writers into abridged hollywood script (s).
  11. ssshhhh now, more burger pics and less chitty chatty. you tal a lot about your food creations, and yet no pics! are you the David Lynch of this forum? always promising, but just teasing. 1) i am the david lynch of this forum. 2) photographs of my choice burgers wud freeze them in dimensional reality and i believe the native americans were right about this.. so i jus say no!
  12. i am sometimes veg, but i follow this pymrb watmm business for the emulations and also the real things. the bun. it is all about the suppleness of the bun friends - and it is about toppings.. and of course, cheese! (topping). a very delicious burger can be made if the bun and the toppings, condiments.. other things are prepared correctly. my paddy is also prepared correct every time, veg or standard. ..of course you must be able to cook properly and if you can't.. practice will get your result.
  13. + recently watched th reeveswickchapter2. an definite depthy improvement on 1 + will mak me watch th 3
  14. enemy mine, yea!! loved that fflick, as an youngster. thx for th gift of inspirations friend. i should watch that again soon now for an nostalgic drugrush and an mindbender freakout mission..
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