ten fingers ten toes Posted April 14, 2008 Share Posted April 14, 2008 Get a blue called "Constant Bliss" from a farm up in Vermont, all of the local cheese shops here in New England, well at least the fancy ones, will carry it. It's a shit name but they sell it in these little bells that just makes me want to pinch my nipples they taste so good. Link to comment Share on other sites More sharing options...
Fred McGriff Posted April 14, 2008 Author Share Posted April 14, 2008 that would be like buying a european hip-hop cd Link to comment Share on other sites More sharing options...
ten fingers ten toes Posted April 14, 2008 Share Posted April 14, 2008 If European hiphop had a complex aroma with a bold nutty body that sent your taste buds into instant checkmate. Link to comment Share on other sites More sharing options...
Fred McGriff Posted April 16, 2008 Author Share Posted April 16, 2008 oh god so the thread is now complete. i have in front of me a slab of colton bassett stilton, and it is indeed the best cheese i've ever had. oh my goodness. Link to comment Share on other sites More sharing options...
kaini Posted April 16, 2008 Share Posted April 16, 2008 wax on, wax off i got me a big slap of irish camembert yeah i know fucking good. crisps/melts nicely under a grill. had a sandwich wth dijon mustard and ham and it did the trick. Link to comment Share on other sites More sharing options...
Fred McGriff Posted June 21, 2008 Author Share Posted June 21, 2008 FUCK ME!!! Roquefort is king!! Roquefort is kiiiiiiing!!!!!! oh my god i've found the perfect cheese, man. it's so fucking perfect i cant stop eating it. VIVE LE ROQUEFORT!!!! Link to comment Share on other sites More sharing options...
essines Posted June 21, 2008 Share Posted June 21, 2008 so theres this pizza joint that makes this 'black and blue' pizza that has a blue cheese sauce, seared steak, mushrooms and shit and it's heaven. Link to comment Share on other sites More sharing options...
kaini Posted June 22, 2008 Share Posted June 22, 2008 i beat gorgonzola piccante lately - there was a french market on and whatever fungus infected the roquefort there actually had a sweet taste. and the cheese was fuckin ruined, falling apart with blue. delicious i got some normandy sheep cheese as well, looked like brie but had this amazing bitter aftertaste that lasted for hours, it was hardcore actually trying to source some casu marzu at the moment. i have a cheese connection Link to comment Share on other sites More sharing options...
soma333 Posted June 22, 2008 Share Posted June 22, 2008 this thread has inspired me to go to taco bell Link to comment Share on other sites More sharing options...
essines Posted June 22, 2008 Share Posted June 22, 2008 actually trying to source some casu marzu at the moment. i have a cheese connection when youre on your deathbed please post about it on watmm. Link to comment Share on other sites More sharing options...
kaini Posted June 22, 2008 Share Posted June 22, 2008 it takes about a year before you can say for sure you have a gut full o maggots i'm planning on getting some imported. that's usually without the maggots. Link to comment Share on other sites More sharing options...
essines Posted June 22, 2008 Share Posted June 22, 2008 i know. i have a strong desire to try a maggot cheese. i don't think it's likely in canada though. anyway, if you do get some, please post about it on watmm, i am horribly curious. wikipedia does not suffice. Link to comment Share on other sites More sharing options...
kaini Posted June 22, 2008 Share Posted June 22, 2008 Link to comment Share on other sites More sharing options...
essines Posted June 22, 2008 Share Posted June 22, 2008 thank you, but i need first hand watmm account, it would make my life that much more whole. Link to comment Share on other sites More sharing options...
kaini Posted June 22, 2008 Share Posted June 22, 2008 i'll do my best Link to comment Share on other sites More sharing options...
essines Posted June 22, 2008 Share Posted June 22, 2008 oh you fucking better. Link to comment Share on other sites More sharing options...
Guest boo Posted June 22, 2008 Share Posted June 22, 2008 roquefort (that i've had) has that chemical/soap taste mm yummy Link to comment Share on other sites More sharing options...
kaini Posted June 22, 2008 Share Posted June 22, 2008 what we are tasting is actually Penicillium roqueforti, very closely related to foot smell, and which releases an acid present in vomit so electronic music Link to comment Share on other sites More sharing options...
essines Posted June 22, 2008 Share Posted June 22, 2008 that's more of a bum thing. what kind of music do bums listen to? that is totally bum music. Link to comment Share on other sites More sharing options...
kaini Posted June 22, 2008 Share Posted June 22, 2008 bums just kinda yowl and chant and shriek and shit depends on the bum Link to comment Share on other sites More sharing options...
Fred McGriff Posted June 22, 2008 Author Share Posted June 22, 2008 seriously kaini, eat some cazu martzu (sp) and document it and win the internets for us Link to comment Share on other sites More sharing options...
SR4 Posted November 5, 2008 Share Posted November 5, 2008 can i just say, ive always loved cheese as a kid, and now im trying to enjoy the gourmet side. today i bought a really nice bottle of malbec, so im pairing it with some brie and roquefort. are my choices good? the roquefort smelled fucking amazing, which is why i bought it. Link to comment Share on other sites More sharing options...
Guest iep Posted November 5, 2008 Share Posted November 5, 2008 yeah get some cranberries for the roquefort and you're set yo Link to comment Share on other sites More sharing options...
Fred McGriff Posted November 5, 2008 Author Share Posted November 5, 2008 malbec is a decent wine for roqeufort. honestly it's really hard to find a wine to go with roquefort. supposedly you need a sweet wine to go with it but i think a malbec or a shiraz would be pretty good. chances are the roquefort will overpower both the wine and the brie so i would enjoy those for a bit first before digging into the roquefort. if you have an apple you might want to get a few slices of that to go with the roquefort. goddammit now i want some blue cheese, asshole. Link to comment Share on other sites More sharing options...
Guest A/D Posted November 6, 2008 Share Posted November 6, 2008 got some aged gouda the other day. fucking ridiculous. i love a good bleu, had a sheep's-milk bleu a while ago that was awesome. pretty sure i've been into all the sheep's-milk cheeses i've had so far. good times Link to comment Share on other sites More sharing options...
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