jedy Posted February 20, 2009 Share Posted February 20, 2009 it looks like if david cronenberg made pacman yeah! Link to comment Share on other sites More sharing options...
keltoi Posted February 20, 2009 Share Posted February 20, 2009 people can't get their head around a rare burger? Link to comment Share on other sites More sharing options...
patternoverlap Posted February 20, 2009 Share Posted February 20, 2009 This is a true fucking story--my dad is quite persnickety, definitely even OCD at times and since he's been a clinical laboratory scientist for 30 years, it doesn't help matters. If meat wasn't nearly charred on the outside and grey on the inside, he wouldn't eat it. So my mom abided and every T-Bone, Kansas City strip, filet mignon, roast, flank steak, etc. I ever knew from childhood up until age 17 was cooked out of its mind into well done oblivion. I never knew any different. I got a girlfriend her family took me to Outback Steakhouse (oh, the salad days). Her dad ordered his steak "medium" and, seriously, I didn't know exactly what that meant. I saw the red and juices everywhere and was captivated. A bit later, we went to another steakhouse and I read the guide on the menu. I gave "medium well" a shot and I couldn't believe the flavors and textures I had been missing out on! It's kind of like when Karl Childers goes back to his insane dad in '"Slingblade" and tells him "I've been studying on the Bible a fair bit. Reckon I don't understand a lot of it. But I understand enough to know most of 'dem stories you told us ain't in there." My mom apologizes now; she likes her beef medium to medium well too but she was all, "what could I do? You know your dad." You know, my family is the same way. We always had everything well done, burnt to a crisp. Only in the last 6 or 7 years have I started to make or order medium steaks or burgers from restaurants. It's like eating meat for the first time. Link to comment Share on other sites More sharing options...
Mr12000 Posted February 21, 2009 Share Posted February 21, 2009 Wait until you discover medium rare. Link to comment Share on other sites More sharing options...
david Posted February 21, 2009 Share Posted February 21, 2009 Link to comment Share on other sites More sharing options...
kaini Posted February 22, 2009 Share Posted February 22, 2009 Link to comment Share on other sites More sharing options...
Guest Z_B_Z Posted February 22, 2009 Share Posted February 22, 2009 it looks like if david cronenberg made pacman That is brilliant :laughing: lol i second that Link to comment Share on other sites More sharing options...
Guest thanksomuch Posted February 22, 2009 Share Posted February 22, 2009 http://thisiswhyyourefat.com/ Turbaconucken A chicken inside a duck inside a turkey, all wrapped in bacon. Link to comment Share on other sites More sharing options...
YEK Posted February 22, 2009 Share Posted February 22, 2009 This is a true fucking story--my dad is quite persnickety, definitely even OCD at times and since he's been a clinical laboratory scientist for 30 years, it doesn't help matters. If meat wasn't nearly charred on the outside and grey on the inside, he wouldn't eat it. So my mom abided and every T-Bone, Kansas City strip, filet mignon, roast, flank steak, etc. I ever knew from childhood up until age 17 was cooked out of its mind into well done oblivion. I never knew any different. I got a girlfriend her family took me to Outback Steakhouse (oh, the salad days). Her dad ordered his steak "medium" and, seriously, I didn't know exactly what that meant. I saw the red and juices everywhere and was captivated. A bit later, we went to another steakhouse and I read the guide on the menu. I gave "medium well" a shot and I couldn't believe the flavors and textures I had been missing out on! It's kind of like when Karl Childers goes back to his insane dad in '"Slingblade" and tells him "I've been studying on the Bible a fair bit. Reckon I don't understand a lot of it. But I understand enough to know most of 'dem stories you told us ain't in there." My mom apologizes now; she likes her beef medium to medium well too but she was all, "what could I do? You know your dad." You know, my family is the same way. We always had everything well done, burnt to a crisp. Only in the last 6 or 7 years have I started to make or order medium steaks or burgers from restaurants. It's like eating meat for the first time. even better, human flesh ^^^ awesome movie Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted February 22, 2009 Share Posted February 22, 2009 Wait until you discover medium rare. Amen Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted February 22, 2009 Share Posted February 22, 2009 Link to comment Share on other sites More sharing options...
keltoi Posted February 23, 2009 Share Posted February 23, 2009 Link to comment Share on other sites More sharing options...
Guest JohnTqs Posted February 23, 2009 Share Posted February 23, 2009 Link to comment Share on other sites More sharing options...
keltoi Posted February 23, 2009 Share Posted February 23, 2009 why would you do that? Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted February 23, 2009 Share Posted February 23, 2009 why would you do that? Link to comment Share on other sites More sharing options...
kokoon Posted February 23, 2009 Share Posted February 23, 2009 medium rare ftw!!! (steak, not burger!) Link to comment Share on other sites More sharing options...
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