keltoi Posted March 10, 2009 Share Posted March 10, 2009 bacon is just a simple salty meat that is delicious as an ingredient. i can't stand eating fat so it is cooked til it's crispy as fuck (ie. all the fat is crunchy) and then i pat it down with paper. people need to chill the fuck out about bacon. OMG BACON!! Link to comment Share on other sites More sharing options...
Guest idrn Posted March 10, 2009 Share Posted March 10, 2009 before someone calls me a fag, i think i should clarify that i can't stand eating animal fat when solid or not mixed into a more elaborate recipe. i cover the shit out of everything in olive oil. Link to comment Share on other sites More sharing options...
brian trageskin Posted March 10, 2009 Share Posted March 10, 2009 bacon is an art Link to comment Share on other sites More sharing options...
Guest hahathhat Posted March 10, 2009 Share Posted March 10, 2009 bacon is life Link to comment Share on other sites More sharing options...
Guest Pennywise Posted March 10, 2009 Share Posted March 10, 2009 and here i was thinking that you couldnt fuck up bacon Link to comment Share on other sites More sharing options...
Joyrex Posted March 10, 2009 Share Posted March 10, 2009 and here i was thinking that you couldnt fuck up bacon Bacon can very easily be fucked up. Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted March 10, 2009 Share Posted March 10, 2009 Bacon can't be fucked up as long as you keep an eye on it, and asking how to cook bacon properly is absurd because everyone likes it different. Link to comment Share on other sites More sharing options...
Guest Mr Salads Posted March 10, 2009 Share Posted March 10, 2009 Id rather overcook it than undercook it. Link to comment Share on other sites More sharing options...
Guest 277: 930-933 Posted March 10, 2009 Share Posted March 10, 2009 I don't see how it is possible to overcook bacon. Bacon should be crispy, crispy bacon = ready bacon. Crispiness - burnt buffer is huge like this: |____________________________________________________| Link to comment Share on other sites More sharing options...
Guest boo Posted March 10, 2009 Share Posted March 10, 2009 what about when it shatters when you cut in to it? actually that can be enjoyable sometimes but i know someone who always cooks it like that. they also cook sausages with 3mm layer of char. Link to comment Share on other sites More sharing options...
Joyrex Posted March 10, 2009 Share Posted March 10, 2009 what about when it shatters when you cut in to it? actually that can be enjoyable sometimes but i know someone who always cooks it like that. they also cook sausages with 3mm layer of char. To me, that is overcooked bacon. I like the dark red chewy bits of bacon - I could just eat a jarful of those all day... Link to comment Share on other sites More sharing options...
Guest boo Posted March 10, 2009 Share Posted March 10, 2009 what about when it shatters when you cut in to it? actually that can be enjoyable sometimes but i know someone who always cooks it like that. they also cook sausages with 3mm layer of char. To me, that is overcooked bacon. I like the dark red chewy bits of bacon - I could just eat a jarful of those all day... yes of course that's overcooked bacon Link to comment Share on other sites More sharing options...
BCM Posted March 10, 2009 Share Posted March 10, 2009 it's bacon mate - just like, put it in a frying pan until it's cooked innit. Link to comment Share on other sites More sharing options...
Guest ezkerraldean Posted March 10, 2009 Share Posted March 10, 2009 i've never managed to make bacon so it's actually genuinely nice to eat, even when sober. there's an art to it. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.