soundwave Posted June 3, 2009 Share Posted June 3, 2009 Fajitas with salad, yogurt ect but replace the meat with fillet style Quorn cut into strips. Semen hot dog for pudding guaranteed Link to comment Share on other sites More sharing options...
Guest theSun Posted June 3, 2009 Share Posted June 3, 2009 serious question: so do all jewish people really like hummus? Link to comment Share on other sites More sharing options...
Guest boo Posted June 3, 2009 Share Posted June 3, 2009 everyone should love hummus this looks aight: http://japanesefood.about.com/od/tofu/r/agedashidofu.htm edit: not the pic edit 2: n/m Link to comment Share on other sites More sharing options...
soundwave Posted June 3, 2009 Share Posted June 3, 2009 everyone should love hummus Tuc's dipped in hummus yummy! Link to comment Share on other sites More sharing options...
Fred McGriff Posted June 3, 2009 Share Posted June 3, 2009 do vegetarians eat cheese? i would make a roasted tomato and basil soup. of course i would want fresh grated parmesan cheese with it. do vegetarians mind if you eat cheese if they dont? and then big fuck off grilled portobello mushroom steaks to go with (with some blue cheese crumbled over). and then sauteed spinach in the mushroom juice with garlic, lemon juice, and pepper flakes. or if not spinach then a nice simple arugula salad with a tarragon vinegraite (sp) dressing. and chocolate pot de creme for dessert. then tell her you know fred mcgriff. Link to comment Share on other sites More sharing options...
Guest boo Posted June 3, 2009 Share Posted June 3, 2009 i reckon most mass-produced cheese is vegetarian, because it's probably cheaper to produce Link to comment Share on other sites More sharing options...
Fred McGriff Posted June 3, 2009 Share Posted June 3, 2009 i'm confused how that determines whether or not a vegetarian eats it? because it's totally synthesized and not related to animals? Link to comment Share on other sites More sharing options...
Guest boo Posted June 3, 2009 Share Posted June 3, 2009 vegetarians eat dairy and eggs but not animal flesh, i guess some would eat rennet, etc. , like my dad who just doesn't like flesh of any kind vegans are the ones who don't eat any animal products at all properly made cheese uses animal/calf rennet, so isn't suitable for vegetarians edit: i might be confused about what you're confused about Link to comment Share on other sites More sharing options...
Guest Iain C Posted June 3, 2009 Share Posted June 3, 2009 i'm confused how that determines whether or not a vegetarian eats it? because it's totally synthesized and not related to animals? My basic rule of thumb is, did anything die? So milk's OK, but animal rennet isn't. I'm aware that dairy cows for example don't necessarily live suffering-free lives, but it's a start. I just don't have the dedication for a vegan diet. And I've got an embarrassing habit of wearing second-hand leather. Link to comment Share on other sites More sharing options...
soundwave Posted June 3, 2009 Share Posted June 3, 2009 http://en.wikipedia.org/wiki/Vegetarianism technically speaking most bitter and wines are not veggie as fish liver is used to clear the liquid. Link to comment Share on other sites More sharing options...
Fred McGriff Posted June 3, 2009 Share Posted June 3, 2009 haha fuck that Link to comment Share on other sites More sharing options...
soundwave Posted June 3, 2009 Share Posted June 3, 2009 http://en.wikipedia.org/wiki/Vegetarianism technically speaking most bitter and wines are not veggie as fish liver is used to clear the liquid. actually I stand corrected most production bitters tend to be ok it's real ales greying beards and rucksacks that are the problem. :devil: Link to comment Share on other sites More sharing options...
kakapo Posted June 3, 2009 Share Posted June 3, 2009 Risotto is a good idea, and lemon and asparagus is a classic. You could try with roast squash as well. Once roasted keep half cubed, and mash the rest stirring it though the risotto to thicken it. Add chopped fresh sage and some fried crispy sage leaves. you could also try some homemade filled pasta. For pudding go for a really simple and quick nonbaked mascarpone and strawberry cheescake. Use some mashed up amaretti biscuits in the base. You could even go all 80s and marinade the strawberries in balsamic vinegar and caster sugar first. Link to comment Share on other sites More sharing options...
encey Posted June 3, 2009 Share Posted June 3, 2009 That's a cool idea -- I never thought of mashing some of the squash to thicken the risotto, instead of letting just the broth thicken it up. Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted June 3, 2009 Share Posted June 3, 2009 Every Vegetarian I have bumped into in England eats fish and dairy products. Every Vegan I have bumped into in England, does not. Liking some of these ideas, might even try them myself. Link to comment Share on other sites More sharing options...
Guest Iain C Posted June 3, 2009 Share Posted June 3, 2009 Going vegetarian was no big deal for me. To be honest with you I've noticed no major difference in my life except I eat less fast food and I'm filled with a sense of immensely smug self-righteousness. Link to comment Share on other sites More sharing options...
Guest abusivegeorge Posted June 3, 2009 Share Posted June 3, 2009 Going vegetarian was no big deal for me. To be honest with you I've noticed no major difference in my life except I eat less fast food and I'm filled with a sense of immensely smug self-righteousness. Apparently, your body goes through some sort of change, and you're supposed to feel really shit, and pretty drained of energy for a few months untill your body adapts. I have heard thats complete bollocks, lol. Link to comment Share on other sites More sharing options...
kakapo Posted June 3, 2009 Share Posted June 3, 2009 That's a cool idea -- I never thought of mashing some of the squash to thicken the risotto, instead of letting just the broth thicken it up. It's more a healthy substitute for the cheese/butter/cream that would be added at the end of a more traditional risotto. If you were making a nonvegetarian version you can add pancetta, either added before frying the onions or crispy shreds at the end. Pork + squash + sage is a great combo, it would probably work as tortellini too. There's also a trick borrowed from E Asian cooking of dry roasting a tablespoon of the rice first and then grinding it up to form rice powder. Add at the end of the cooking for a nutty roasted taste. Link to comment Share on other sites More sharing options...
Guest 277: 930-933 Posted June 3, 2009 Share Posted June 3, 2009 a vegetarian eating fish is delusional. we need a new name for those people. Vaguetarians? Link to comment Share on other sites More sharing options...
Guest A/D Posted June 3, 2009 Share Posted June 3, 2009 my favorite salad lately baby spinach+arugula pecans almonds raisins 1/2 avocado sliced 1/3 orange diced some kind of goddess dressing "male ejaculate" Link to comment Share on other sites More sharing options...
triachus Posted June 3, 2009 Share Posted June 3, 2009 try this (an actual book btw) Link to comment Share on other sites More sharing options...
Braintree Posted June 3, 2009 Share Posted June 3, 2009 :sick: Link to comment Share on other sites More sharing options...
Guest iamabe Posted June 6, 2009 Share Posted June 6, 2009 try this (an actual book btw) lol, heard about this. perhaps for dessert Link to comment Share on other sites More sharing options...
nme Posted June 6, 2009 Share Posted June 6, 2009 a vegetarian eating fish is delusional. we need a new name for those people. Vaguetarians? isn't that pescatarian? ugh, i feel dirty just typing that word Link to comment Share on other sites More sharing options...
Guest boo Posted June 6, 2009 Share Posted June 6, 2009 just realised teh meal i just made was vegetarian but very much not vegan gnocci made with ricotta (no potato, barely any flour), parmigiano and ground up pine nuts (and pepper corns), served with pesto, more parmigiano and pine nuts, walnut oil so fluffy :omg: but lacking carbs and veg i guess .. might prefer it with a tomato sauce Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.