Guest glasse Posted October 18, 2010 Share Posted October 18, 2010 I'm a pretty big fan of rivels. For instance chicken corn soup or ham and bean soup with rivels. Similar to a dumpling, you drop pieces of dough in the broth as it boils. Link to comment Share on other sites More sharing options...
essines Posted October 18, 2010 Share Posted October 18, 2010 Borscht, mushroom and clam chowder. creamy chowder. Link to comment Share on other sites More sharing options...
kaini Posted October 18, 2010 Share Posted October 18, 2010 good borscht is fuckin godlike Link to comment Share on other sites More sharing options...
kaini Posted October 18, 2010 Share Posted October 18, 2010 CARROT AND ORANGE SOUP 1 oz. butter 1 1/2 lbs. carrots, peeled and sliced 2 med. onions, skinned and sliced 2 pts. chicken stock Salt and pepper 1 med. orange Melt the butter in a saucepan; add the carrots and onions and cook gently until the vegetables begin to soften. Add the stock, season with salt and pepper and bring to the boil. Reduce the heat, cover and simmer for about 40 minutes, until the vegetables are tender. Allow the soup to cool slightly, then sieve or puree in a blender or food processor. Finely grate half the rind from the orange and add to the soup. Thinly pare the remainder of the rind, using a potato peeler, and cut into fine shreds. Cook the shreds in simmering water for 2-3 minutes until tender, then drain. Squeeze the juice from the orange and add to the pan. Reheat gently and adjust seasoning, if necessary. Garnish with shreds of orange rind just before serving. i like to add some fresh coriander. Link to comment Share on other sites More sharing options...
jules Posted October 19, 2010 Share Posted October 19, 2010 made the sidewinder black bean soup today. killer. recipe book bound for sure. Link to comment Share on other sites More sharing options...
Guest tht tne Posted October 19, 2010 Share Posted October 19, 2010 my mom makes one with sausage, cabbage, sour cream and white american cheese Link to comment Share on other sites More sharing options...
dr lopez Posted October 22, 2010 Share Posted October 22, 2010 Dashi, Miso or Pork Ramen Pho French Onion Clam Chowder Black Bean In that order my polish gf hasn't been able to convince me of the deliciousness of barszcz yet.... I guess I'm just not a beet guy coddle. Link to comment Share on other sites More sharing options...
jules Posted October 22, 2010 Share Posted October 22, 2010 i would like to try pho pho sho Link to comment Share on other sites More sharing options...
thief Posted October 22, 2010 Share Posted October 22, 2010 creamy pumpkin standard tomato potato & leek granny's lentil soup Link to comment Share on other sites More sharing options...
kaini Posted October 22, 2010 Share Posted October 22, 2010 coddle. ohhhh coddle. i didn't think anyone else on watmm would be aware of coddle. it is in my top three dishes ever. i wrote much of the wiki article. coddle is amazing. dublin coddle requires: 1 very large pot, 1 kettle ingredients: 750g floury potatoes, peeled and sliced into layers 750g butcher's best traditional pork sausages, separated and halved 500g onions, peeled and sliced into layers 500g butcher's thin-sliced fatty back bacon (rashers!), quartered very, very liberal amounts of freshly ground black pepper method: parboil the potatoes until semi-soft drain out 2/3 of the water - the idea is to cook with steam, mostly. add the sliced sausage, onion, and rashers... arrange everything in layers lots of black pepper per layer cook on a low heat for a while with the lid on the pot the dish should be about 1/3 to 1/2 submerged in stock. add more boiling water to keep it that way. when everything is cooked, and the fat on the bacon is sort of melding with the stock, it's done. coddle is traditionally a food associated with poor people in ireland... trying to use up the last of the pig on a thursday cos eating meat was forbidden on friday. but if you do coddle with good ingredients, it. is. amazing. real simple too. Link to comment Share on other sites More sharing options...
dr lopez Posted October 22, 2010 Share Posted October 22, 2010 i love it because it's just an excellent conveyance for pork fat. YUMMMM and boy is it warming. my mom used to make it in the middle of winter years ago... I'd love to try it again! Link to comment Share on other sites More sharing options...
kaini Posted October 22, 2010 Share Posted October 22, 2010 i love it because it's just an excellent conveyance for pork fat. YUMMMM and boy is it warming. my mom used to make it in the middle of winter years ago... I'd love to try it again! are you of irish descent? it's a pretty obscure dish. even outside dublin! coddle Link to comment Share on other sites More sharing options...
kaini Posted October 22, 2010 Share Posted October 22, 2010 http://en.wikipedia.org/wiki/User:Kaini/recipes#coddle Link to comment Share on other sites More sharing options...
dr lopez Posted October 22, 2010 Share Posted October 22, 2010 i love it because it's just an excellent conveyance for pork fat. YUMMMM and boy is it warming. my mom used to make it in the middle of winter years ago... I'd love to try it again! are you of irish descent? it's a pretty obscure dish. even outside dublin! coddle my great grandma was irish but my gran and mom are south african.... long story but I guess it got to us somehow! Link to comment Share on other sites More sharing options...
kaini Posted October 22, 2010 Share Posted October 22, 2010 you have no idea how much the carrots in this picture annoy me NO CARROTS yes watmm, coddle is not the most appealing looking food. this is more like it Link to comment Share on other sites More sharing options...
oyster Posted October 23, 2010 Share Posted October 23, 2010 Love a good clam chowder. Love a good gumbo. My mommy makes this soup called Hamburger Soup that's pretty fuckin' good too. Link to comment Share on other sites More sharing options...
Guest EleminoP Posted October 23, 2010 Share Posted October 23, 2010 Link to comment Share on other sites More sharing options...
kaini Posted October 23, 2010 Share Posted October 23, 2010 just loves the taste of cock Link to comment Share on other sites More sharing options...
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