Guest boo Posted December 7, 2008 Share Posted December 7, 2008 i usually go for the slightly less trendy horseradish sauce in mash i have served fish with mash before you just call it 'potatoe puree', then it becomes even cooler if you use another veg, so like 'parsnip puree' or those obscure furry potato things, forgot what they're called Link to comment Share on other sites More sharing options...
Chris Moss Acid Posted December 7, 2008 Share Posted December 7, 2008 i eat horse raddish with everything. i have an argument with my russian ladyfriend which consists of I say pineapple goes with anything. she says not with 1 perticular lithuanan dish. so she will cook it for me and i'll bring a tin of pineapple over and we'll see whos talking sence. plus i get to taste some lithuanian food. so yeah nice. i will hire fred mcgriff to cook or be head chef at my wedding. or. i will book him fly him over to my house and he can cook me and my girl a meal. Link to comment Share on other sites More sharing options...
Fred McGriff Posted December 7, 2008 Author Share Posted December 7, 2008 i usually go for the slightly less trendy horseradish sauce in mash that's probably better because you dont risk turning your potatoes green Link to comment Share on other sites More sharing options...
Brown Town B Posted December 7, 2008 Share Posted December 7, 2008 if u want culinary techniques from a master on the cutting edge of the culinary world im your man.. Link to comment Share on other sites More sharing options...
perunamuusi Posted December 7, 2008 Share Posted December 7, 2008 mashed sweet potato goes well with pan seared tuna and fresh coriander Link to comment Share on other sites More sharing options...
Plum Posted December 7, 2008 Share Posted December 7, 2008 mashed potato goes well with sausage. Link to comment Share on other sites More sharing options...
perunamuusi Posted December 7, 2008 Share Posted December 7, 2008 mashed potato goes well with sand Link to comment Share on other sites More sharing options...
Guest iep Posted December 7, 2008 Share Posted December 7, 2008 *clamps foreskimmed sand* Link to comment Share on other sites More sharing options...
marf Posted December 8, 2008 Share Posted December 8, 2008 I worked at a restaurant that made a cauliflower side dish that was cream and cheeses and then baked. It was like macaroni and cheese but with cauliflower. It was amazing Link to comment Share on other sites More sharing options...
Guest boo Posted December 8, 2008 Share Posted December 8, 2008 I worked at a restaurant that made a cauliflower side dish that was cream and cheeses and then baked. It was like macaroni and cheese but with cauliflower. It was amazing yea it's called cauliflower cheese right Link to comment Share on other sites More sharing options...
Guest boo Posted December 8, 2008 Share Posted December 8, 2008 I worked at a restaurant that made a cauliflower side dish that was cream and cheeses and then baked. It was like macaroni and cheese but with cauliflower. It was amazing yea it's called cauliflower cheese right if it's baked eggs should be involved tho Link to comment Share on other sites More sharing options...
perunamuusi Posted December 8, 2008 Share Posted December 8, 2008 i was thinking about cauliflower cheese a few days ago i haven't had it in years and years it's good Link to comment Share on other sites More sharing options...
Guest boo Posted December 8, 2008 Share Posted December 8, 2008 cauliflower cheese toasty... Link to comment Share on other sites More sharing options...
mononomo Posted December 8, 2008 Share Posted December 8, 2008 i'm making this cauliflower buisnesss Link to comment Share on other sites More sharing options...
Guest beatfanatic Posted December 8, 2008 Share Posted December 8, 2008 Fred, how come we never seen you making a tread " i was a warrior poet in the bedroom tonight, career-defining sexin" Link to comment Share on other sites More sharing options...
Guest Armour Park Posted December 8, 2008 Share Posted December 8, 2008 did it not occur to you to take a pic, Fred? did it or did it not? :angry: ps: made fucking awesome pork on Saturday night and actually rested the meat after cooking which made it extra juicy as I did not overcook... been trying to perfect pork lately.... then I made a badass sauce/gravy on a whim with the pork drippings, white wine, bit of dijon mustard, dash of cream, and a lot of pepper (variation of another recipe)... wish I'd had some mushrooms Link to comment Share on other sites More sharing options...
Fred McGriff Posted January 20, 2009 Author Share Posted January 20, 2009 tonight I made grilled tuna over pan-seered spinach-tomatillo sauce infused risotto cakes topped with an ancho chile wine reduction (not shown--- i took the pic before i drizzled the plate with the reduction). it was fucking incredible. Link to comment Share on other sites More sharing options...
Capsaicin Posted January 20, 2009 Share Posted January 20, 2009 Fucking hell Link to comment Share on other sites More sharing options...
autopilot Posted January 20, 2009 Share Posted January 20, 2009 I'm salivating. Link to comment Share on other sites More sharing options...
Guest Deep Fried Everything Posted January 20, 2009 Share Posted January 20, 2009 mmmmm good job Link to comment Share on other sites More sharing options...
essines Posted January 20, 2009 Share Posted January 20, 2009 tonight I made grilled tuna over pan-seered spinach-tomatillo sauce infused risotto cakes topped with an ancho chile wine reduction (not shown--- i took the pic before i drizzled the plate with the reduction). it was fucking incredible. that looks good if you're an amateur at being an amateur cook and even worse at photography, but whatever, you know. good job. Link to comment Share on other sites More sharing options...
Fred McGriff Posted January 20, 2009 Author Share Posted January 20, 2009 i'll wipe my ass with you Link to comment Share on other sites More sharing options...
marf Posted January 20, 2009 Share Posted January 20, 2009 being a cook in a restaurant is about speed and thinking ahead. If you are good at those things then everything else can be taught Link to comment Share on other sites More sharing options...
essines Posted January 20, 2009 Share Posted January 20, 2009 i'll wipe my ass with you i'd be careful saying those things to a man like me. Link to comment Share on other sites More sharing options...
Fred McGriff Posted January 20, 2009 Author Share Posted January 20, 2009 you're a boy, and a faggot boy at that. albeit an 8 foot tall yeti faggot boy, but a boy nonetheless, and i would manipulate you and have my way with you with my old man mind power Link to comment Share on other sites More sharing options...
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