Guest idrn Posted May 26, 2009 Share Posted May 26, 2009 pepper, ricotta, parmasan i picked up in milan, spinach, garlic, shallots, aubergine, rocket, bargain asparagus, bargain pizza pizza cooked for half time to get a solid cheese top ricotta, salt and steamed spinach mixed and piled on top... followed by extra virgin olive oil sweated shallot, pepper, aubergine and garlic... followed by steamed and buttered asparagus... back in the oven... topped with grated parmasan, pepper, rocket and tomato... nom nom nom nom nom nom Link to comment Share on other sites More sharing options...
karmakramer Posted May 26, 2009 Share Posted May 26, 2009 assparagus is shit, but other then that looks tasty Link to comment Share on other sites More sharing options...
Squee Posted May 26, 2009 Share Posted May 26, 2009 That sure is... a lot of ricotta. Link to comment Share on other sites More sharing options...
Guest Stoppit Posted May 26, 2009 Share Posted May 26, 2009 yeah, I think the asparagus has ruined it. sorry. Link to comment Share on other sites More sharing options...
Guest Gary C Posted May 26, 2009 Share Posted May 26, 2009 Yeah, asparagus is the only iffy bit here for me too. Looks amazing though. Link to comment Share on other sites More sharing options...
Guest iep Posted May 26, 2009 Share Posted May 26, 2009 rad! Link to comment Share on other sites More sharing options...
Guest zaphod Posted May 26, 2009 Share Posted May 26, 2009 that looks...weird Link to comment Share on other sites More sharing options...
Guest ZeroHour Posted May 26, 2009 Share Posted May 26, 2009 wasnt an oetker pizza so its obviously gunna taste shit Link to comment Share on other sites More sharing options...
Guest boo Posted May 26, 2009 Share Posted May 26, 2009 i kind of think you should put less effort in to everything else (steaming veg, buttering veg, frying stuff in olive oil) and make your own pizza dough and sauce but yea, i bought pizza bases today and toppings, but then i forgot a cheese appropriate for pizza, because there was a load of OK cheese for really cheap, made me forget about pizza Link to comment Share on other sites More sharing options...
Guest idrn Posted May 26, 2009 Share Posted May 26, 2009 the asparagus was what tied it all together - the ricotta was quite full on palate spectrum, with all the other flavours present but independent... after i took a chunk with the nice flowery end of the an asparagus (asparagi?) it was all like, WHOOOAAAASHHAAAM and i jizzed in my pants. next time id add little strips of parma ham, i think theyd have the same affect as the asparagus but with a completely different result. Link to comment Share on other sites More sharing options...
kakapo Posted May 26, 2009 Share Posted May 26, 2009 I get really angry and upset when people turn their noses up at perfectly decent veg like asparagus. *adds karmakramer, Stoppit and Gary C to watmm shitlist* Get some asparagus, as fresh as possible, parboil for a couple of minutes then roast in the oven. Finish with butter or decent olive oil, salt and pepper. Link to comment Share on other sites More sharing options...
Guest idrn Posted May 26, 2009 Share Posted May 26, 2009 i kind of think you should put less effort in to everything else (steaming veg, buttering veg, frying stuff in olive oil) and make your own pizza dough and sauce but yea, i bought pizza bases today and toppings, but then i forgot a cheese appropriate for pizza, because there was a load of OK cheese for really cheap, made me forget about pizza mate, it was all about the tesco reduced aisle - thats why the first pic is so important. pizza £2.10, asparagus 32p. the rest of the shit i had left over from pasta adventures... Link to comment Share on other sites More sharing options...
Squee Posted May 26, 2009 Share Posted May 26, 2009 I get really angry and upset when people turn their noses up at perfectly decent veg like asparagus. *adds karmakramer, Stoppit and Gary C to watmm shitlist* Get some asparagus, as fresh as possible, parboil for a couple of minutes then roast in the oven. Finish with butter or decent olive oil, salt and pepper. Wrap some asparagus in some bacon and put them in the oven. Make some aioli and BAM! It's a brilliant first course. Link to comment Share on other sites More sharing options...
Guest idrn Posted May 26, 2009 Share Posted May 26, 2009 aioli as in nipples? id love to have nipples for a first course edit: areoli nipples. Link to comment Share on other sites More sharing options...
Guest Stoppit Posted May 26, 2009 Share Posted May 26, 2009 I would like to point out that I'm not entirely anti-asparagus..but I think a pizza should have more base than topping..I don't want to be munching through half an allotment before I get to the dough. Link to comment Share on other sites More sharing options...
Guest zaphod Posted May 26, 2009 Share Posted May 26, 2009 asparagus is perfectly fine, i'm just not sure i want it on a pizza i'm eating Link to comment Share on other sites More sharing options...
Guest boo Posted May 26, 2009 Share Posted May 26, 2009 asparagus is good something to have next your steak asparagus is perfectly fine, i'm just not sure i want it on a pizza i'm eating i thought of my post for minutes and then basically the same post had been posted last post Link to comment Share on other sites More sharing options...
Squee Posted May 26, 2009 Share Posted May 26, 2009 aioli as in nipples? id love to have nipples for a first course edit: areoli nipples. Garlic mayo Link to comment Share on other sites More sharing options...
kakapo Posted May 26, 2009 Share Posted May 26, 2009 Well good. After the dr Oetker debacle, watmm could do without another schism. I had a housemate for a shortwhile (foreign type, you wouldn't have liked him) who started buying asparagus. I noticed he was cutting off the tender flower and stem and only eating the chewy stalks. When I pointed out that you actually ate the whole thing, he was so vain and pompous he refused to acknowledge his mistake citing some kind of made up cultural difference and continued to eat asparagus like this for the next two months. So from that point on I had a regular supply of free asparagus, with the tougher stalk kindly removed. Link to comment Share on other sites More sharing options...
Guest ward Posted May 26, 2009 Share Posted May 26, 2009 Mate, you're welcome round mine anytime. loooove you Link to comment Share on other sites More sharing options...
keltoi Posted May 26, 2009 Share Posted May 26, 2009 this pizza seems slightly ott. at most i like 3 harmonious toppings (not including the cheese and tom sauce) Link to comment Share on other sites More sharing options...
Solo Strike Posted May 26, 2009 Share Posted May 26, 2009 I know it's essentially the same, but I would of had a side salad. It looks all wrong piled on top like that, and wouldn't your rocket etc get all warm and weird? Salad should never be warm and weird. Other than that it's all good, I've had asparagus on pizza before! Link to comment Share on other sites More sharing options...
Guest boo Posted May 26, 2009 Share Posted May 26, 2009 i'm amazed by that asparagus story Link to comment Share on other sites More sharing options...
Guest idrn Posted May 26, 2009 Share Posted May 26, 2009 my wee smells funny Link to comment Share on other sites More sharing options...
Guest boo Posted May 26, 2009 Share Posted May 26, 2009 i'm gonna make pizza in a minute, but it's gonna be a bit weird [too] Link to comment Share on other sites More sharing options...
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