karmakramer Posted May 26, 2009 Share Posted May 26, 2009 i am anti-asparagus, completely and utterly against it so keep me on your shit-list kakapo Link to comment Share on other sites More sharing options...
kaini Posted May 26, 2009 Share Posted May 26, 2009 some wilted fresh coriander would really tie that together asparagus is good shit Link to comment Share on other sites More sharing options...
Squee Posted May 26, 2009 Share Posted May 26, 2009 Yeah, but they make your pee smell weird. Link to comment Share on other sites More sharing options...
keltoi Posted May 26, 2009 Share Posted May 26, 2009 asparagus in garlic butter and sea salt! Link to comment Share on other sites More sharing options...
Fred McGriff Posted May 26, 2009 Share Posted May 26, 2009 i keep my asapargus very contained. you let yours run rampant on your pizza like some sort of wild animal. for shame. Link to comment Share on other sites More sharing options...
kaini Posted May 26, 2009 Share Posted May 26, 2009 i like the rustic, manly, chunky thing with the whole asparagii. a purveyor of culinary faggotry would have chopped up the asparagus like a little bitch. Link to comment Share on other sites More sharing options...
kakapo Posted May 26, 2009 Share Posted May 26, 2009 i'm amazed by that asparagus story My current flatmate buys dolmades. And then carefully removes the rice from the vine leaves. Simply because he's too lazy to boil some rice. Link to comment Share on other sites More sharing options...
Guest boo Posted May 26, 2009 Share Posted May 26, 2009 i'm amazed by that asparagus story My current flatmate buys dolmades. And then carefully removes the rice from the vine leaves. Simply because he's too lazy to boil some rice. i hope you're not lying to me by the way, my pizzas are looking awful, pics on the way Link to comment Share on other sites More sharing options...
Guest tv_party Posted May 26, 2009 Share Posted May 26, 2009 I too will have no truck with asparagus. Link to comment Share on other sites More sharing options...
kakapo Posted May 26, 2009 Share Posted May 26, 2009 i'm amazed by that asparagus story My current flatmate buys dolmades. And then carefully removes the rice from the vine leaves. Simply because he's too lazy to boil some rice. i hope you're not lying to me Nope. I mean he doesn't do this whenever he needs some rice. Although it's possible this has simply never occurred to him, and he probably would if he thought about it. He just buys dolmades, eats the rice, and throws away the leaves. Link to comment Share on other sites More sharing options...
kaini Posted May 26, 2009 Share Posted May 26, 2009 maybe he thinks you're meant to? like dolmades are an elaborate social ritual where people get rice in leaves, throw away the leaves, and eat the rice. although if he does this at home by himself, then it truly is an anthropological marvel akin to those underwater worms that eat sulfur and shit miracles. Link to comment Share on other sites More sharing options...
Guest boo Posted May 26, 2009 Share Posted May 26, 2009 there's some capers, garlicy olives, crap sliced chorizo, and anchovies i got forme d'ambert and munster cause they were reallly cheap, forgot about pizza cheese, there's also mince on there because that was in discount disaster Link to comment Share on other sites More sharing options...
Guest idrn Posted May 27, 2009 Share Posted May 27, 2009 ew Link to comment Share on other sites More sharing options...
Guest ward Posted May 27, 2009 Share Posted May 27, 2009 always use black olives! Link to comment Share on other sites More sharing options...
Guest boo Posted May 27, 2009 Share Posted May 27, 2009 supermarket was out of the decent black olives (which are only OK anyway), these are the best olives they sell (and not the most expensive) Link to comment Share on other sites More sharing options...
kaen Posted May 27, 2009 Share Posted May 27, 2009 olives are shit Link to comment Share on other sites More sharing options...
keltoi Posted May 27, 2009 Share Posted May 27, 2009 stick some reggae sauce on them kaen you'll love em. Link to comment Share on other sites More sharing options...
Joyrex Posted May 27, 2009 Share Posted May 27, 2009 the asparagus was what tied it all together - the ricotta was quite full on palate spectrum, with all the other flavours present but independent... after i took a chunk with the nice flowery end of the an asparagus (asparagi?) it was all like, WHOOOAAAASHHAAAM and i jizzed in my pants. next time id add little strips of parma ham, i think theyd have the same affect as the asparagus but with a completely different result. Try wrapping the Parma around the asparagus, and then grilling them. Tasty. I get really angry and upset when people turn their noses up at perfectly decent veg like asparagus. *adds karmakramer, Stoppit and Gary C to watmm shitlist* Get some asparagus, as fresh as possible, parboil for a couple of minutes then roast in the oven. Finish with butter or decent olive oil, salt and pepper. Wrap some asparagus in some bacon and put them in the oven. Make some aioli and BAM! It's a brilliant first course. Bacon works well too. Link to comment Share on other sites More sharing options...
Guest Benedict Cumberbatch Posted May 27, 2009 Share Posted May 27, 2009 dude where's your pizza? lost it under a salad asparagus is awesome. i cant think of a bad vegetable. even sprouts can be done right. Link to comment Share on other sites More sharing options...
Joyrex Posted May 27, 2009 Share Posted May 27, 2009 dude where's your pizza? lost it under a salad asparagus is awesome. i cant think of a bad vegetable. even sprouts can be done right. Brussel? I don't think so Link to comment Share on other sites More sharing options...
pcock Posted May 27, 2009 Share Posted May 27, 2009 sprouts and celery are the only two i cant deal with. Link to comment Share on other sites More sharing options...
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