Siegecow Posted May 30, 2009 Share Posted May 30, 2009 wipes the floor with SBR his life is in those bottles guys. Link to comment Share on other sites More sharing options...
marf Posted May 31, 2009 Share Posted May 31, 2009 I like to make my own bbq sauce. Its more personal that way Link to comment Share on other sites More sharing options...
FLA FUR BIS FLE Posted May 31, 2009 Share Posted May 31, 2009 why the FUCK was there heinz baked beans in the UK food isle? If I would have been there, I would have blown that shit back to the AMERICAN FOOD ISLE with my BAZOOKA. Link to comment Share on other sites More sharing options...
Guest Coalbucket PI Posted May 31, 2009 Share Posted May 31, 2009 BOVRIL i bought some of this thinking it was a marmite knock-off. to my horror its milky beef drink. Milky? If it's milky you're doing it wrong. I made a bovril thread a while back. It was amazing. why, do you just use water? i heard youre meant to use milk. Yeah, boiling water...I dunno, maybe you can use milk - i've never tried it. It's also very nice on toast (no water or milk required) bovril is basically the same thing as marmite. and wtf milky bovril? Link to comment Share on other sites More sharing options...
kakapo Posted May 31, 2009 Share Posted May 31, 2009 why the FUCK was there heinz baked beans in the UK food isle? If I would have been there, I would have blown that shit back to the AMERICAN FOOD ISLE with my BAZOOKA. There are substantial differences between the Heinz baked beans sold in the UK and the nearest equivalent US product (Heinz Premium Vegetarian Beans). The US beans contain brown sugar where the British beans do not, and the US product contains 14g of sugar per tin compared to 7g for the British version (equating to 140 vs 90 calories). The US beans have a mushier texture and are darker in colour than their UK counterpart. For several years, the UK Heinz Baked Beans have been available in the US, either in different sized cans than those sold in the UK or in a 385 gram can (the same can as the 415 gram can in the UK) with an "export" label with American English spelling and the word "baked" dropped from the title on the label. These are sold in many US specialty stores Link to comment Share on other sites More sharing options...
BCM Posted May 31, 2009 Share Posted May 31, 2009 WHAT THE FUCK IS THIS SHIT ABOUT PUTTING FUCKING MILK IN BOVRIL? ARE YOU FUCKING INSANE?? Link to comment Share on other sites More sharing options...
Guest boo Posted May 31, 2009 Share Posted May 31, 2009 yea where'd you hear that idiron? doesn't it just tell you to add hot water, on the jar label? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.