Guest Great Maker ShaiHulud Posted July 4, 2009 Share Posted July 4, 2009 What is in yours? Garlic, vinegar, eggs, club soda, beer. Link to comment Share on other sites More sharing options...
Guest Great Maker ShaiHulud Posted July 4, 2009 Share Posted July 4, 2009 That's just my mini fridge btw. I'm not an alcoholic. Link to comment Share on other sites More sharing options...
Guest Babar Posted July 4, 2009 Share Posted July 4, 2009 lol. Sanctifying bottles into another fridge is kinda alcoholic don't uyou think ? Link to comment Share on other sites More sharing options...
BobDobalina Posted July 4, 2009 Share Posted July 4, 2009 beer 'n eggs ftw Link to comment Share on other sites More sharing options...
Guest Iain C Posted July 4, 2009 Share Posted July 4, 2009 In our collective fridge there's nothing that explicitly belongs to me except some cheese and butter, a packet of veggie sausages, some falafal, and some communal milk. There was a muller fruit corner (red cherry flavour only, thanks) in there but I ate it last night. Actually I think there might be a can or two of Special Brew lurking around at the back... Link to comment Share on other sites More sharing options...
BCM Posted July 4, 2009 Share Posted July 4, 2009 . Link to comment Share on other sites More sharing options...
Guest Thisket Posted July 4, 2009 Share Posted July 4, 2009 communal milk these two words have a funny taste to dem Link to comment Share on other sites More sharing options...
thehauntingsoul Posted July 4, 2009 Share Posted July 4, 2009 You know, one thing that has always puzzled me is why its called a REfridgerator. I mean, in order for it to be a RE fridgerator, there would have had to be an initial fridgerator whose purpose was to cool the food down initially. The problem is that there is no such thing, even the first ever fridge that anything gets put into is still called a refridgerator. Help me out here guys Link to comment Share on other sites More sharing options...
boris Posted July 4, 2009 Share Posted July 4, 2009 Refrigerator ******* "Fridge" is short for the refrigerator brand "Frigidaire" http://www.frigidaire.com/products/Kitchen/Refrigerators http://www.wordnik.com/words/fridge/etymology Link to comment Share on other sites More sharing options...
Q27 Posted July 4, 2009 Share Posted July 4, 2009 I keep seeing this thread, and it bothers me. It is refrigerator. :| Anyways, mine is full of food, such as some type of Key Lime Pie and salad, and beverages, such as milk and water. Link to comment Share on other sites More sharing options...
Guest Thisket Posted July 4, 2009 Share Posted July 4, 2009 fridge Link to comment Share on other sites More sharing options...
Guest Babar Posted July 4, 2009 Share Posted July 4, 2009 You know, one thing that has always puzzled me is why its called a REfridgerator. I mean, in order for it to be a RE fridgerator, there would have had to be an initial fridgerator whose purpose was to cool the food down initially. The problem is that there is no such thing, even the first ever fridge that anything gets put into is still called a refridgerator. Help me out here guys refridgerator comes from the latin verb "refrigerare" litteraly meaning "to cool down", figuratively "to dampen sb's spirits" (hence the "keep cool man !" when the concerned person gets upset) refrigerare is comoposed of "-frigerare", "to cool", and "re-", meaning the intensity of the act, not the repetitiveness (also called iterative aspect of the verb) now, call me a serious cunt. Link to comment Share on other sites More sharing options...
thehauntingsoul Posted July 4, 2009 Share Posted July 4, 2009 word thanks for that, it always bothers me every time I hear the word Link to comment Share on other sites More sharing options...
OneToThirtySix Posted July 4, 2009 Share Posted July 4, 2009 Chai mix, one-minute miso mix, three types of homemade soup, eggs, pepperjack cheese, leeks, parsley, cilantro, hummus, ketchup, mustard, sweet-hot mustard, soy sauce, milk. Off the top of my head, probably missing half of what's in there. Link to comment Share on other sites More sharing options...
Guest boo Posted July 4, 2009 Share Posted July 4, 2009 no eggs, sadly gorgonzola grana padano old amsterdam (cheese) ham roast beef minced beef chicken thighs pate garlic bell peppers aubergine onions chestnut mushroom lemongrass ginger potatoes lime tomatoes capers hummus condiments beer Link to comment Share on other sites More sharing options...
Guest hahathhat Posted July 4, 2009 Share Posted July 4, 2009 i've been mulling over making this thread for ages Link to comment Share on other sites More sharing options...
Guest Great Maker ShaiHulud Posted July 5, 2009 Share Posted July 5, 2009 Link to comment Share on other sites More sharing options...
keltoi Posted July 6, 2009 Share Posted July 6, 2009 no eggs, sadly gorgonzola grana padano old amsterdam (cheese) ham roast beef minced beef chicken thighs pate garlic bell peppers aubergine onions chestnut mushroom lemongrass ginger potatoes lime tomatoes capers hummus condiments beer i find it a bit strange you have these things in your fridge. or at least, i don't put these things in my fridge. Link to comment Share on other sites More sharing options...
Salvatorin Posted July 6, 2009 Share Posted July 6, 2009 Why would you refrigerate vinegar? Link to comment Share on other sites More sharing options...
Guest Adjective Posted July 6, 2009 Share Posted July 6, 2009 i don't have a the fridge anymore but it was a month old gallon of chocolate milk, 4 things of mayonaisse (on the rare occasion i went shopping i'd get sandwich stuff and always think i couldn't possibly already have mayo) roommate's beer, and then just random condiments i guess Link to comment Share on other sites More sharing options...
Guest Babar Posted July 6, 2009 Share Posted July 6, 2009 a half lemon grated cheese 500g of butter 8 eggs 250g of butter grated cheese lemon juice mini Roquefort Société provençal sauce 20 years old tabasco compote pickles soja sauce tomato purée mayonnaise crême fraiche tomato coulis water white wine out of date milk shallot vinaigrette carrots fruit yoghurt green bean tomatos button mushrooms pepper lettuce natural yoghurt saucisson (dried sausage) dutch cheese emmental camenbert smoked ham apple compote grated cheese regular ham figs escalope panée raviolis feta RisperdalConsta® LP 25mg/2ml tabbouleh butter green olive manguo/pear jam cottage chees homemade strawberry jam kefir mozzarella dried apricots mustard corn on the ob black olives sauce bourguignone little ognions salmon eggs devilfish liver margarine tamarind jam Link to comment Share on other sites More sharing options...
Guest boo Posted July 6, 2009 Share Posted July 6, 2009 i find it a bit strange you have these things in your fridge. or at least, i don't put these things in my fridge. small kitchen, vegetables all in one place new additions: cream roquefort chives eggs Link to comment Share on other sites More sharing options...
Guest ~ism Posted July 6, 2009 Share Posted July 6, 2009 55ml of my own sperm. and a pint of milk. one of these days i'll get em mixed up. Link to comment Share on other sites More sharing options...
YEK Posted July 6, 2009 Share Posted July 6, 2009 i HATE sharing fridges Link to comment Share on other sites More sharing options...
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